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Help us make it rightDouble Crown, conceived by the AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of NoLIta’s PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire s forays into India and Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Curried...
Double Crown & Madam Geneva, conceived by the AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLItaac2s PUBLIC & The Monday Room, explore the aesthetic and culinary dualities arising from the British Empireac2s forays into Southeast Asia.
From OpenTable:
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying...
As much of a draw for the scene as for the food, Double Crown is a restaurant homage to the British Empire in Asia and a sprawling follow-up to Public and Monday Room in Nolita. Chef Brad Farmerie draws culinary inspiration from both Mother Britain and her former East Asian colonies, offering up elegant riffs on bangers and mash (featuring boar sausage and beet relish) and a classic Wellington...
Who would have thought that a restaurant that draws its inspiration from the food of the former British colonies in Asia would work (and work well) as a concept? It came from Britain . . . and was reinvented in Asia. In the now-trendy Bowery, Double Crown’s presence with its eclectic AVROK-designed front and back dining areas, adds to the neighborhood’s appeal. And at Double Crown, the food is...
That particular sun may have set, but British Empire flavors shine on here. “Hawker” apps come quick, go for pickled watermelon rind, bone marrow, or perennial date conversation-starter crispy pig’s ear. Mains trek from Singapore laksa to Goan vegetable curry. AvroKO design masters follow up Public success with vintage vibe, sprawling space. City-mandated exposed brick and flickering candles,...
In Short
Double Crown's menu is an inventive foray into a rare culinary realm: British colonialist cuisine from the 19th century, which here consists of dishes like lamb and cashew...
Everything is awesome.
Top service, great food. Consistent every time. One of my the best restaurants in New York
Great food and great service
Impossible burger and everything else we ate was incredible.
Really nice atmosphere, extensive menu and great food. Highly recommended.
Tiny down point: We could not go to the club directly through the restaurant and had to line up outside.
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the...
Double Crown was founded in 2008, and is located at 316 Bowery in New York.
The style magicians at restaurant design firm AvroKO (E.U., The Stanton Social) have worked their magic on the former Manahatta Lounge space. The twist? This British-Indo-Asian spot is only the second venture—after Soho's neo-Australian Public—that they've both designed and owned. Leaving the kangaroo meat behind, AvroKo's taking a chance with another offbeat concept: the menu and decor pay...
Double Crown is a Global, Tea, and Fusion restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%.
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