Status: Closed
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Help us make it rightSaxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant - named after two prize-winning, New York-bred racehorses - features rich design elements and modernist details, paying homage to the...
Downtown New York equestrian-chic restaurant designed by @AvroKO and featuring 'grilled meats & aquatic delights' by Michelin-starred Chef Brad Farmerie.
"Lively and energetic", this "stylish" NoHo "scene" from the AvroKO team "oozes cool", drawing deep-pocketed "beautiful people" into its "happening", equestrian-themed digs; look for a "sophisticated", meat-centric American menu backed up by "eye-opening cocktails."
Did something seem just a little bit ... off in New York's finest bars last week? Probably not, but if it did it's because many of the city's premier bartenders and bar owners were out of town, having descended upon New Orleans for the annual bacchanalia and spirits/cocktail conference, Tales of the Cocktail. At the event's Spirited Awards?the premier awards for the cocktail community both in...
NOHO — Brad Farmerie is teaming up with Portland chef Vitaly Paley to host an Oregon-centric dinner at Saxon + Parole next Thursday, June 27. The meal will be a four-course, family style feast, featuring various native Oregon ingredients like spot prawns, geoduck, and Oregon truffles. Dinner is $125 per person, to reserve a spot call 212-254-0350 or email [email protected]....
GRAND CENTRAL — On Wednesday, June 12, as part of Grand Central Terminal's centennial celebration, various shops in the station are offering some items at 1913 prices. Among other things, this means Financier coffee for a nickel and scoops of Ciao Bella gelato for a dime. Just like last time, some of these deals come with qualifications, so check the full list of deals for details. [EaterWire]
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Jar of liver mouse?!? Yes, please. Local farmers meat and fish restaurant. Great vibe and even better food and drinks.
Stylish new place in the Bowery. American cuisine really well-executed. The octopus appetizer was outstanding, the daily pot appetizer was delicious, duck breast excellent, s'mores dessert very good. Really good, honest food. Wines by the glass very well-chosen (to the restaurant : could you add a Sancerre ?) and the cocktail list is worth a trip (to the bar...) by...
This was a very fun place to visit. Their beef is probably the best I've ever tasted. My brother and sister- in law had a ribeye that was enough with the included potatoes and vegetables for three people. Our group also shared the bone marrow . It was incredible.
This restaurant is right on the Bowery. Excellent food, service and their drinks were definitely different. Great place in a great location.
I have been here about a dozen times with my husband and it has never let us down. We claim to everyone they have the best burger in the city. The bacon is covered and in maple syrup and the meat is always perfectly medium rare. The french fries are always done perfectly as well. We always want to try...
This place was suggested by a colleague for an after work tête-à-tête. Awesome choice. The oysters were great, service excellent nice comfortable space. Not cheap but totally worth it. Some nicely quirky bourbon programs too. Perfect.
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant ? named after two prize-winning, New York-bred racehorses ? features rich design elements and modernist details, paying homage to the...
Saxon & Parole is located at 316 Bowery, New York, NY. This business specializes in Restaurants.
Jar of liver mouse?!? Yes, please. Local farmers meat and fish restaurant. Great vibe and even better food and drinks.
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