Status: Open
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Help us make it rightHomestyle comfort food at reasonable prices.
For "comforting" chow "done right", these cross-borough joints dispense "awesome" rotisserie chicken and other "hearty" American dishes for "reasonable" sums; with "nothing-fancy" counter-service setups staffed by a "sweet" crew, they're "easy, filling" options.
Israeli-born and classically French trained Executive Chef/Owner Omri Magal (Le Cordon Bleu, Paris) is overseeing the semi-open kitchen, creating everything from scratch including: the delicious side dishes, soup and the dessert. As for its name, PETER'S SINCE 1969 is a tribute to its former tenant, Peter Kuper of B & B Meat Market, who has run the neighborhood butcher shop with his wife Lucy...
Butcher shop turned cafeteria-style eatery. Named after former tenant and butcher, Peter Kuper. Keeps with the old-school aesthetic from black and white tiled floors to original meat hooks and marble counters. Specializes in rotisserie chicken and meaty plates like beef stew and short ribs -- American style all the way. Hearty sides like sweet potatoes, okra, and killer mac 'n' cheese dished...
In Short
Like an upscale Boston Market, Peter's Since 1969 serves up hearty portions of classic comfort food for very reasonable prices. This is serious food, however, overseen by Le...
Yep - I'm the guy who sits at the counter at Peter's every afternoon during the lunch special, overlooking Bedford Avenue, and on nice days when the windows...
Roaming around Bedford Ave on the 4th of July looking for some grub and my GF recommended this place for a quick bite and a brew - great idea! Very...
We stopped for lunch after having a strange experience and abandoning the wait list at Sweet Chick. Peter's was pretty empty, but we had a bit of a wait...
The food is fair! I've tried the collard greens, spinach, Mac n cheese, chicken, beef stew, corn muffin, etc.... I've gotten delivery twice from Door Dash! They definitely beat the Grub Hub...
Me and a few coworkers ordered from here. The food was typical Williamsburg food. Flavorless and ridiculously expensive for what you actually get. I enjoyed the Mac and cheese but everyone else...
Peter's Since 1969 Llc is located at 168 Bedford Ave in Brooklyn and has been in the business of Retail - American Restaurant since 2007.
When Peter's was converted from a local meat market to a popping restaurant, the new owners were sure their dedication to creating dlicious food would serve the WIlliamsburg community well. They have been pumping out the best home style food in Brooklyn for years and would like to invite you to order and try them today!
Slow roasted rotisserie chicken provides a delicious aroma for guests visiting Peters Since 1969. In addition to the mouth-watering chicken, this restaurant also serves savory stew and a wide variety of side dishes, including string beans and sauteed spinach.
Our sandwiches are served on a Brioche Bun with Cole Slaw and Pickle on the side
Visit our restaurant in Brooklyn, New York, for delicious French cuisine and American cuisine.
When to Go: Weekend brunch is served Saturday-Sunday from 12pm-4pm.
Know Before You Go: Food is served from a counter, meaning service is extremely efficient.
Weekend brunch is served Saturday-Sunday from 12pm-4pm.
Food is served from a counter, meaning service is extremely efficient.
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