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Osteria Morini - New York

Address
218 Lafayette Street New York NY 10012
Phone
(212) 965-8777
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Average Rating
4.5
Total Reviews
(135)
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  5. 5 Stars
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Fax
(212) 965-8733

Business Hours

Status: Closed

Sunday
11:30am-10:00pm
Monday
11:30am-11:00pm
Tuesday
11:30am-11:00pm
Wednesday
11:30am-11:00pm
Thursday
11:30am-11:59pm
Friday
11:30am-11:59pm
Saturday
11:30am-11:59pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Osteria Morini - New York

Information about this business (5)

Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy. The menu, designed to be shared amongst family and friends, features cured Italian meats, fresh hand-crafted pastas, and a broad selection of grilled fish and meat.

Osteria Morini is a casual Italian restaurant from Chef Michael White. In Italian, “osteria” means a place where the owner “...hosts” guests, and at Osteria Morini, Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Northern Italy. See More

Osteria Morini - New York is a authentic rustic Italian restaurant by acclaimed and award winning Chef Michael White and the Altamarea Group. In Italian, "osteria " means a place where the owner "hosts " guests, and at Osteria Morini - New York Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food...

Reviews of this business (160) view all

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Rating distribution

5 stars
77
4 stars
34
3 stars
12
2 stars
4
1 star
2
No rating
42
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Editorial reviews from the web (11) view all

Labor Day at The Cleveland; Brooklyn Oyster Riot

SOHO — The Cleveland is hosting a Labor Day cookout. Max Sussman will be grilling hot dogs, burgers, and corn. There will also be kale salad. Items are $5 to $14, and cans of beer are $5. [EaterWire]

SOHO — Osteria Morini's excellent 120 day aged Pat LaFrieda steak special has moved from Wednesday nights to Friday nights. The 40oz steak for two is sold on a first come, first served basis. It...

Ansel's Cookie Shots; Dry Aged Steak at Osteria Morini

PASTRYWIRE — Pastry mastermind Dominique Ansel will debut his newest dessert invention, a "Chocolate Chip Cookie Milk Shot" at Austin's SXSW festival this Sunday. The novelty pastry consists of a shot glass-shaped cookie filled with a shot of cold milk, and was apparently inspired by Ansel's first encounter with an Oreo just a few weeks ago, when he first experienced the American practice of...

Chef Michael White "goes bohemian" at this "casual" SoHo Italian where the "simple, rustic" Emilia-Romagna menu is highlighted by "amazing" pastas; the pricing's "reasonable" if "not cheap", and "earplugs are necessary at prime times", but ultimately this one stays "always busy" for a reason.

View the entire Hot List of the travel world's most noteworthy debuts in 2011 ›

Another Rejection in Morini's Ongoing Expansion Saga

Michael White continues to push forward with his plans to expand Osteria Morini into the vacant storefront next door, but the neighborhood continues to oppose it. The new space, which would add a 45-seat private dining room, was up for a new liquor license at last night's Community Board 2 meeting, but that application was rejected by a vote of 25 to 10.

This is not the first time the...

Other reviews from the web (160) view all

Average Rating
100

Service was exceptional and food was phenomenal. For appetizer, I ordered pulipo and it was easily one of the best seared octopus I've had. The yogurt chives, fennel, and lemon complimented each...

Average Rating
80

Came in on a Saturday night with a group of 6 with a reservation for 6:30. Restaurant was packed and we had to wait to have our table set up. The dining room has a cozy feel. There's also a nice...

Average Rating
100

Christmas Eve dinner.... The cappelletti and tortelini en brodo were everything they were hyped to be and more. The porchetta was classic and delicious. They were VERY generous with extra...

Average Rating
60

I came here on a Thursday night with a group of four for a friend visiting out of town. Promptly seated and the restaurant was packed. We ordered 3 plates of pasta to share (all tasty, rich...

Average Rating
80

One of the best standbys in the city for me -- a place where you know you can get really excellent food that just about everybody in your place will like. Borderline 4/5 stars for me. Latest...

Business description (5)

Osteria Morini is located at 218 Lafayette St Frnt A in New York and has been in the business of Retail - Italian Restaurant since 2010.

SoHo's Best Restaurants: On a small stretch of bars and restaurants favored by brunch-ing fashionistas and club kids heading to top secret dance halls, Osteria Morini is a class act. The large dining room and front bar are filled with business suits by day and Balenciaga bags by night, all there to sample Michael White's impressive northern Italian fare, such as homemade pastas, slow-roasted...

Osteria Morini introduces New York to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna, most commonly recognized as the home of Maserati and Luciano Pavarotti, but Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide:...

Osteria Morini - New York is a authentic rustic Italian restaurant by acclaimed and award winning Chef Michael White and the Altamarea Group. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini - New York Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food from...

Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy.

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