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Help us make it rightOpened in 2011 the flagship location of Chef Daniel's Épicerie Boulud is located on Manhattan's Upper West Side at Broadway and 64th Street. The eat-in/take-out market offers the chef's signature house-made charcuterie and a selection of artisanal cheeses, alongside home-made soups, salads, sandwiches, fresh baked breads, pastries and more. On the shelves you'll find house-made gourmet foods...
Ãpicerie Boulud is Chef Daniel Boulud's eat-in and take-out market on Manhattan's Upper West Side. The market offers the chef's signature Viennoisserie and house-made charcuterie alongside our own soups, salads, made to order sandwiches, fresh baked breads, pastry and macarons, in addition to artisanal cheeses, courtesy of Saxelby Cheesemongers. On the market shelves you'll find house-made...
Épicerie Boulud is an eat-in and take-out market and café offering Chef Daniel Boulud’s signature charcuterie, artisanal cheeses, and fresh breads, viennoiserie and pâtisserie. Guests can also stop in for prepared soups, salads, made to order sandwiches, and house-made gelatti. The market's shelves are stocked with packaged specialty foods and condiments discovered by Daniel Boulud and his...
The "beautiful" displays "make everything look enticing" at Daniel Boulud's Lincoln Center take-out "emporium", a "foodie's dream" featuring "breathtaking baked goods", a "cozy" stand-up raw bar, "superb" wines to enjoy at outside tables and prepared meals for "a picnic with someone you're trying to impress"; sure, it's "not cheap", but "you're definitely paying for quality."
Daniel Boulud gives New York a diabolical option for à emporter purchases in suspicious proximity to the vast picnicking fields of Central Park.
Located between Bar Boulud and Boulud Sud, this traditional epicerie from Daniel Boulud is the most affordable way to taste the chef's offerings. There are stand-up tables inside and, in warm weather, tables out in front. Charcuterie and cheese and various pâtés are on the menu, but it’s the sandwiches that steal the show. The banh mi is a nontraditional take on the Vietnamese sandwich: a Thai...
On the way to see the ballet at Lincoln Center, we needed to refuel ourselves with some lunch. We stopped at our favorite watering hole in the area, Epicerie Boulud. Owned by restauranteur Daniel Boulud, this is his European-style café filled with all kinds of mouthwatering foods that are sure to tempt. There are specialty sandwiches, fancy hot dogs with toppings, quiches with salads, pastries,...
Chef Daniel Boulud continues his triumphal march across Manhattan ! Besides the well known Daniel and Cafe Boulud one may find now the two pure French Epicerie[s] : one on Broadway and the other one down there at the Plaza Food Hall next 5th avenue.
We had an unforgettable lunch there ! Although the place has no frills , the...
No seating, just a stand up grab and go (or stand) place. Soup and grilled cheese were delicious. Near Lincoln Center.
I've tried a number of things here, and they've all been good. However, my favorite item has to be the chocolate chip cookie, which I think may be my favorite in NYC (and I may have tried almost all of them...). The chocolate is exceptional and the base is more flavorful than most cookies.
I discovered the food court while a guest at the beautiful Plaza Hotel. I went there for breakfast. I found they had just what I liked - steel cut oats with granola and golden raisons and for 50 cents I could get some almond milk. The coffee was the best I have ever had and I do love coffee for...
Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market with location on Manhattan's Upper West Side and at The Plaza Food Hall.
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