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Help us make it rightKurt Gutenbrunner, by far New York's most accomplished Austrian chef (there's not much competition), runs an ambitious jewel box restaurant in the West Village and an adorable café with superlative Viennese sweets at the Neue Galerie museum in Upper East Side. His third spot, a neighborhood restaurant way downtown in Tribeca, is his most casual and consistently endearing outpost. Wallpapered...
The Scene
An unpretentious addition to Chef Kurt Gutenbrunner's Austrian empire, where art-world ad posters decorate a bright, broad room. Long communal tables encourage bohemian bonding,...
... for a relaxed eat out!
Austrian superstar Kurt Gutenbrenner, better known for his high-end places, found a rich niche with this more casual, sausage-driven TriBeCa eatery.
NOT A DATE SPOT
This is not a good place to come if there are only two people in your party. Friday night 7:00 most of the tables were empty (see attached picture); the hostess informed us that the only available table for a party of two was next to the kitchen and bathrooms. There was no way that any of the two two-top tables that were put together for parties of four could be separated. Really? So, if you're thinking about coming here forget date night and remember: three isn't a crowd, three is a decent table at this joint.
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I came here with a group of 40+ people. We had the suckling pig. I can't believe I paid $50 for a piece of ham, a pretzel, and sauerkraut. I will not be back. I am sick to my stomach, too.
One of renowned chef Kurt Gutenbrunner’s stable of restaurants, Blaue Gans is a stylish restaurant that serves wholesome Teutonic cuisine, which seems to delight New York City’s German expatriates. The restaurant is adorned with retro art and film posters and even has a row of wooden geese in its window as a part of its decor. The menu offerings at Blaue Gans include a number of savory sausages...
What to Drink: A terrific selection of 20 Austrian and German wines, ranging from $31 to $90 for the bottle, includes some great values, like the Gruner Veltliner "Heuriger," a crisp, dry white for $32.
Know Before You Go: The restaurant does not take reservations.
The Extras: Try chef Kurt Gutenbrunner 's other Austrian-inspired eateries, Wallse, Cafe Sabarsky and THOR.
Try chef Kurt Gutenbrunner 's other Austrian-inspired eateries, Wallse, Cafe Sabarsky and THOR.
A terrific selection of 20 Austrian and German wines, ranging from $31 to $90 for the bottle, includes some great values, like the Gruner Veltliner "Heuriger," a crisp, dry white for $32.
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