Status: Closes in 18 minutes
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Help us make it rightBisutoro, which means "bistro" in Japanese, features a menu created by Iron Chef Masaharu Morimoto comprised of American dishes with Asian accents, alongside a Japanese Whisky-focused cocktail program and a well rounded, international wine list.
Bisutoro, which means "bistro" in Japanese, is the result of a partnership between Iron Chef Masaharu Morimoto, Patrick Fahey of the Macao Trading Co. and Emmanuelle LaSalle Hill and Tommy Hill, partners at Los Americanos. The menu, created by Chef Morimoto, features American dishes with Asian accents, alongside a Japanese Whisky-focused cocktail program and a well rounded, international wine...
From OpenTable:
Chef Masaharu Morimoto has opened Tribeca Canvas, his first launch of a new brand! Here, Chef crafts an accessible, bistro-style menu that showcases his interpretation of comfort food while reflecting his unique culinary sensibility. This is marked by a seamless integration of Western cooking techniques and Asian ingredients. Tribeca Canvas also offers a value-orientated wine,...
Bisutoro, chef Masaharu Morimoto's total do-over of the ill-fated Tribeca Canvas, has not fared any better than its predecessor. Co-owner Patrick Fahey tells Grub Street that the restaurant will close after service tomorrow, after less than three months in business. The closure is partially triggered by the departure of Morimoto, who is leaving the restaurant entirely in order to focus on his...
Masaharu Morimoto’s long-awaited but short-lived Tribeca Canvas closed this summer and now reopens as this Japanese bistro, which is what the name means. Mr. Morimoto is in partnership with Patrick Fahey of Macao Trading and Emmanuelle LaSalle Hill and Tommy Hill of Los Americanos. The menu rethinks Western classics with Japanese ingredients, or vice versa. You’ll find onion soup made into...
[All photos by Bess Adler]
Here's a look inside Masaharu Morimoto's Bisutoro, the brand new, top-to-bottom do-over of what was very recently known as Tribeca Canvas. After the unanimously underwhelming critical response to the old restaurant, Morimoto and his new set of partners, Patrick Fahey, Emmanuelle LaSalle Hill and Tommy Hill, have replaced the bright, woodsy interior with dark reds and...
[Photo by Layla Khabiri]
Next week chef Masaharu Morimoto will open the revamp of his critically panned Tribeca Canvas. The new restaurant will not, as previously reported, be called Canvas, but instead Bisutoro, after the Japanese word for bistro. This time around, Morimoto has partnered with Patrick Fahey and Emmanuelle LaSalle Hill, of the nearby Macao Trading Co., and Tommy Hill, of Los...
BROOKLYN — In September, April Bloomfield will curate Taste Talks, a two-day conference of symposiums, workshops, and more from members of the food industry. The line-up includes a cookout with chefs like Fergus Henderson, Dan Barber, and Bloomfield herself, as well as lectures from Oliver Strand, Mario Batali, and even Eater photographer Daniel Krieger. Tickets will be available online on...
Literally everything is good. Don't drop the wagyu they won't replace it. Shrimp nachos, risotto, hamachi tacos were all Delish! Service could be faster, drinks take forever.
Hamachi tacos, do it!
Get the Mac n cheese
Food is pretty good.It's one of Morimoto's restaurant. Book on savored and save 30%.
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Tribeca Canvas encompasses a 65 seat dining room, 15-seat bar, and a downstairs area that will be available for private events. The restaurant
Iron Chef Morimoto offers his spin on comfort food at this TriBeCa eatery, which reaches far beyond his signature seafood focus with an eclectic array of moderately priced dishes like macaroni and cheese (which is topped with a gooey egg) and sliders; the industrial-style space features a crowded bar area up front and takes its name from the black and white paintings of trees that are draped...
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