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From OpenTable: Atera serves tasting menus only and dining experiences last approximately three hours. Please help us make your experience at Atera as enjoyable as possible by arriving punctually and providing details about any dietary restrictions or allergies you and the guests in your party may have when making your reservation. Do you own Compose? Contact us to connect with your diners.
Atera serves tasting menus only and dining experiences last approximately three hours. Please help us make your experience at Atera as enjoyable as possible by arriving punctually and providing details about any dietary restrictions or allergies you and the guests in your party may have when making your reservation.
Atera puts on a dinner show two times per night (seatings are at 6 p.m. and 9:30 p.m.). The seasonal 18-course tasting menu ($275, service included) may be complemented by wine pairings. In addition, a non-alcoholic Temperance pairing comprises juices, infusions and mocktails, and the Tea Progression is five teas served with the tasting menu. The kitchen is under the direction of executive chef...
1) Tacos in Paris:
Jessie Kiefer and Sari Kaimn of The Morning After interview Experimental Cocktail Club veteran Joshua Fontaine, an American restauranteur in Paris known for opening Paris' first Mexican taqueria. Tune in to hear how, after having lived in New York for a decade, the NYU-alum Fontaine saw a need in the Parisian food scene:
Serving soft corn tortilla, very homemade, very...
Portland toque Matthew Lightner helms this 18-seat TriBeCa “foodie destination” offering an avant-garde multicourse American tasting menu served at a counter opposite an open kitchen; the approach is “modernist” with an emphasis on foraging (typical ingredients include moss, nettles and birch sap), the “delectable” menu ever evolving and the cost $150 for the prix fixe–only spectacle; P.S. its...
When plans for the mega VIP Super Bowl dining venue known as the 50 Yard Lounge were announced back in November, not a lot of details had been finalized. There were some big names, like Michael White, Bill Telepan, and Marc Forgione on board, and general plans for demos in which top chefs teach NFL players to do things like roll sushi. But now, with the game just a couple of weeks away, the...
Joshua Skenes, the chef of San Francisco's Saison will be cooking a collaborative dinner with Matthew Lightner at Atera on November 18. Saison, which serves a many-coursed tasting meal similar to the ones found at Atera, has earned two Michelin stars plus the number two spot on Bon Appetit's list of Best New Restaurants, but has also garnered quite a bit of attention for its high prices. At...
It was the first time we visited Atera.
Exceptional. Secondtrip, chef excelled himself. Creativity is spectacularly gob smacking for eyes and taste buds. Yeah, will be back. Exceptional service, thanks to Matthew and Justin.
We had an amazing experience at Atera. The food, service and ambience were all marvelous and orchestrated to a level of detail that is commendable. We are most definitely coming back!!
Pricey but a terrific experience! Highly recommended. Food was delicious--elegantly prepared and served. Staff was professional but not stuffy. Would go again!
An amazing culinary event. Great for a special occasion.
Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a highly seasonal and continuously sensory 18 course experience. Please allow 2½ hours for you and your guests.
Compose is located at 77 Worth St in New York and has been in the business of Retail - Family Restaurants since 2010.
Atera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Please join us and spend the evening enjoying Chef Matt Lightner?s creative and playful market driven menu that makes Atera such a unique dining experience. With 20 plus courses and no printed menu, you are encouraged to let your imaginations run wild and guess the...
Garnering accolades left and right, Atera is a fine dining establishment located in the Tribeca neighborhood of New York City. Showcasing his technical mastery, executive chef Matthew Lightner offers an exquisite tasting menu with an astounding 28 courses for patrons. Just two seating times a night are available from Tuesday through Saturday. Each seating takes between two and three hours and...
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