Status: Closed
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Help us make it rightThe much anticipated opening of this Lower East Side restaurant from owner Richard H. Friedberg is firmly on the map with Chef Neil Ferguson at the helm. The original Chef de Cuisine at Gordon Ramsay at The London NYC, Ferguson brings years of experience cooking in celebrated three-star Michelin restaurants such as L’Arpege in Paris & L Esperance in Burgundy. His modern American menu is casual...
Go here for: adult dinner, birthday dinner, rolls, entrees, portions
A killer combination of romantic decor and accomplished, creative food continues to make Allen & Delancey the Lower East Side's most sought-after date spot, even after several chef changes....
Old world class on a dingy corner of the new LES. Though Neil Ferguson has moved on, Old Blighty mains like fluke, cod, lamb, and cabbage remain, tarted up with pickled pears, trompettes, and fenugreek syrup. Caramelized bone marrow and caviar to start. After-dinner cheese plate from Essex Market's Saxelby's ties things back to Delancey. Romantic, dimly lit rooms, red velvet, old bricks, dark...
Head here for interesting drink concoctions.I recommend the Bunker (Gin, Prosecco, Solerno, Grapefruit and Lime) or the Papi Pera(Blanco Tequila, Pear Eau de Vie, Cinnamon Bark Syrup) Lime, Seltze
for drinks
Jalisco Trail - Blanco tequila stirred with a hint of tartness (lime) a hint of bitterness (Angostura bitters), and a spoonful of sweetness (acacia honey). (NY Mag).
Expensive dining
Tequila lovers: skip dinner and go straight for the 'Jalisco Trail' cocktail!
Within walking distance of the Manhattan side of the Williamsburg Bridge, Allen & Delancey is open daily and serves dinner from 5:00 p.m. to midnight. Its menu features such modern American selections as sea scallops, braised fluke fillet, slow roasted porkbelly, and moulard duck magret.
Head to Allen and Delancey for a romantic candle-lit dinner with your loved one. The brick walls, art pieces and the dim-lit decor create a perfect setting for cozy dining experience. Dark walnut paneling combined with antique-looking wooden furnishings add a quaint and romantic feel to the place. and Shavings of hamachi, with a rich Bolognese that binds sweetbreads, carrots and cabbage will...
Friday and Saturday reservations are always at a premium here, and the kitchen can get backed up. Go on a Thursday instead.
Groups are best off in the comfy booths or at the large table in the middle room, while couples are best off at the two-tops scattered throughout.
The front room offers 12 seats for a pre-dinner cocktail or even a full meal.
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