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Help us make it rightBarolo Grill prides itself on serving outstanding food and wine while maintaining a comfortable, elegant ambiance. The cuisine of executive chef Darrel Truett focuses on the Northern Italian provinces of Piedmont, Tuscany, and the Veneto. Classic and contemporary dishes are featured on the menu, which changes often. Owner and Wine Director Ryan Fletter manages one of the most extensive wine...
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Barolo Grill Denver, Rustica Elegante, opened in 1992 by Blair Taylor prides itself on serving outstanding food and wine while maintaining a comfortable elegant ambience. Barolo Grill has an extensive wine cellar stocked with over 850 wines.
Successfully capturing an elegantly rustic, Tuscan feel with its earthy color scheme, Barolo Grill continues the theme with an inspired menu of Northern Italian specialties. The $70 tasting menu, drawing upon the cuisines of Piedmont, Tuscany and the Veneto, is chef Darrel Truett's selection of five courses (optionally paired with wine for an additional $45) that changes seasonally, but might...
Successfully capturing a rustic, Tuscan feel with its interior tangle of grapevines and twinkling white lights, Barolo Grill continues this theme with an inspired menu of Northern Italian specialties. The tasting menu, drawing upon the… Read More
Successfully capturing a rustic, Tuscan feel with its interior tangle of grapevines and tiny white lights, Barolo Grill continues this theme with a menu of Northern Italian specialties that’s packed with more than a few inspired combinations. The menu Piemontese is a chef’s selection of five courses (optionally paired with wine) highlighted by the risotto di mele, arborio rice with...
In Short
The dining room decor features ivy strung with white lights and a fireplace casting a warm, comfortable glow on dark-wood accents. People crowd the bar even on weeknights, while...
The service is outstanding. The food was superb
The seafood extremely fresh. Bread and pasta were homemade. The wine list was extensive and the dessert was amazing.
I had the Berkshire Pork tenderloin, and liked it. The rest of the meal wasn’t my speed, mushrooms, fava beans, fregola, and grilled ramps. It was interesting to try it all...once. The wait for a table was an hour so I sat at the bar...
Had an excellent meal. Paperdelle, duck, and pork loin were ordered with a very good mid-price Barolo. Service was unparalleled. Top Italian spot in Denver!
We dined at Barolo Grill while in Denver on a weekend getaway. Overall good was quite good. Well prepared fresh pasta dishes, good variety of antipasto options. Good wine and drink selection. The only negatives were that we had to wait about twenty minutes past...
From the moment you walk in, you are treated well- they ask for your coat, they place a napkin in your lap, they describe their dishes to a tee, and the food....incredible! Hands down- my favorite restaurant in Denver.
Barolo Grill is located at 3030 E 6th Ave, Denver, CO. This location is in the Cherry Creek neighborhood. This business specializes in Restaurants and has 18 review(s) with a star rating of 4.1.
Barolo Grill, opened in 1992, is an Italian restaurant that serves a variety of dishes inspired from the north Italian provinces of Piedmont, Tuscany and Veneto. The restaurant features an elegant ambience and consists of various private dining rooms. It has a wine cellar that stocks more than 800 wines from around the world. Its A la carte menu includes spaghetti, pork sausage, pasta dishes,...
Barolo Grill can be found at E 6th Ave 3030. The following is offered: Restaurants: Continental. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In Denver there are 14 other Restaurants: Continental . An overview can be found here.
Italian: "Yearly visits to Italy inspire the cuisine, wine list and the pace as well as the ambience," says the management here. The cuisine--contemporary northern Italian rooted in the regions of Piedmont, Tuscany and the Veneto--is complemented by a deep wine list that is heavily Italian but also includes bottles from France, Spain, South America, California and other highly regarded...
Hand crafted modern Piemontese cuisine. Spectacular wine cellar. Passionate, knowledgeable, attentive staff
The Extras: Indulge in a six-course tasting menu with the items also doubling as the night's specials.
Where to Sit: Have a party here--three rooms accommodate 10 to 50. Or, watch the sparks fly at table 20--perched alongside the fireplace.
Have a party here--three rooms accommodate 10 to 50. Or, watch the sparks fly at table 20--perched alongside the fireplace.
Indulge in a six-course tasting menu with the items also doubling as the night's specials.
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