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Help us make it rightThe Lobster Place, New York, NY. 4,154 likes · 37 talking about this · 15,446 were here. We stink of fish and we love it! Become a fan and join a community of like minded seafood lovers. Stay tuned...
Since 1974, the MacGregor family has delivered the freshest, highest-quality seafood to the most discerning restaurants and markets. As restaurant, market and wholesaler, we operate from the unique perspective of someone that truly understands your needs and can deliver consistently to your compl...
The Lobster Place is a wholesale and retail purveyor of premium quality fresh, live, and frozen seafood. Our wholesale division is among the largest in New York and serves white table cloth restaurants, deluxe hotels, and discriminating caterers. The same great products we select to satisfy discerning professional chefs are offered each day in our 2 retail outlets in Chelsea Market and the West...
"One step away from buying your fish off the boat", this Chelsea Market staple provides an "overflowing bounty" of "amazingly fresh" seafood, whether it's the eponymous "excellent" lobsters or "just about anything else from the ocean" – and following a recent renovation and expansion, the selection has grown to include an even more "abundant" selection of sushi, soups and other prepared foods,...
Ironically, on an island surrounded by water, finding fresh seafood can be trying. Prices be damned, some New Yorkers just want fresh clams! The Lobster Place has that plus more exotic features like calamari and beautiful lobsters. Eat in or take out, and try the sushi counter.
Stalwart of the Chelsea Market gets a new finish. Retail shop sees separate counters for lobsters fresh or steamed. Long steel counter for fresh fish offerings, or get super-fresh with eight-seat omakase nook. “Shack In The Back” sandwich counter for classic lobster rolls, oyster po’ boys, fish ‘n’ chips. Beer and sake available in-shop, if you’re too casual for proper fine dining next door at...
In Short
Chelsea Market's waterfall provides an aquatic mood at the sprawling seafood store's entrance. Bright cuts of fish laid over ice and surrounded by greens are joined by...
Awesome Lobster Roll, I even went back for 2 visits. Roll full of meat and tasted delicious on the toasted bun.
got the lobster Bisque and was great too, also dipped my roll into the Bisque... the combination of the 2 was amazing
Ordered the lobster picnic box which had a nice size lobster roll, chips, drink, and cookie. The lobster roll was absolutely delicious. Lemonade included was very good. This is a very busy place. You can stand and eat your food there. Staff were friendly.
situated in the lively Chelsea Market, this fish market offers very fresh seafood. We had a sampler of lobster, crab and fish burgers: all of them very tasteful. But you can also go for a whole lobster, king crab, ....A must.
I like this kind of concept of alot to see and to eat in inhouse market.
The price is ok normal level. the choice of menu is very good.
we ate lobsterrolls and they taste very nice. They had alot of oysters and sushi. you...
They have the best oysters! The lobster roll is fantastic and you must try the fries!! They are wonderful!!! We really enjoyed the atmosphere and can't wait to go back.
Lobster Place is a seafood experience like no other. Inside our Chelsea Market space you'll find a top-notch fresh seafood counter, raw bar, sushi bar, fresh steamed lobsters, lobster rolls and other fine casual fare to stay or to go - not to mention our Michelin-acclaimed Cull & Pistol Oyster Bar. We've been pioneering unique seafood experiences since 1974 when we first brought live lobster to...
Since 1974, the MacGregor family has delivered the freshest, highest-quality seafood to the most discerning restaurants and markets. As restaurant, market and wholesaler, we operate from the unique perspective of someone that truly understands your needs and can deliver consistently to your complete satisfaction.
Welcome to The Lobster Place - New York City's largest purveyor of live lobster, selling over 1, 000, 000 pounds to the city's finest hotels and restaurants
Rod and Joan MacGregor opened The Lobster Place in 1974 on Manhattan’s Upper West Side with one mission in mind: to bring a taste of the rugged Maine coast down to restaurants and seafood lovers in the Big Apple. With a plywood lobster tank, old pickup truck and dedication to the business, Rod and Joan took frequent trips to Maine to bring live lobsters back to New York. Nearly 40 years later,...
Our site showcases the selection of products we have available for overnight delivery to anywhere in the continental United States Caught from central California up through British Columbia, our wild King Salmon have a large fat reserve that translates into a delicious buttery, rich flavor that melts in your mouth Grill or sauté w/ our Mediterranean Marinade
Ironically, on an island surrounded by water, finding fresh seafood can be trying. Prices be damned, some New Yorkers just want fresh clams! The Lobster Place has that plus more exotic features like calamari and beautiful lobsters. Eat in or take out, and try the sushi counter.
Save Time: If you live near Bleecker Street, check out the Lobster Place's new location.
The Extras: The store sells gift certificates and prepares whole clambakes for parties, with free delivery.
Save Money: Oysters on the half shell are refreshingly priced at $1.10 to $1.30 each.
The store sells gift certificates and prepares whole clambakes for parties, with free delivery.
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