Status: Closed
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Help us make it rightThe Julep Cup and Seahorse Lounge is decorated with deep red walls and wooden floors elegantly covered in oriental carpets. There are many different throw pillows cast on the dark brown leather benches and chairs about the formally set dining tables. The decor is based on horse racing with equestrian paintings and prints gracing the walls in an ethereal way. The Julep has an intimate feel to it...
From OpenTable:
Tops Magazine | 2013 - Blake Hannon
...Then, there are places like The Julep Cup, which is intent on elevating it to obscenely delicious levels....Chef Lindsay’s specialty is infusing southern comfort food with a bit of French flair...She graduated from Le Cordon Bleu in Chicago and earned the Superior Cuisine Medal...in Paris, (France). This deft hand is evident from your...
Kentucky cuisine reaches new heights ... You will be dazzled by traditional Southern cuisine prepared with precision technique & Enjoy fresh seafood, classic presentations of steak, and Southern favorites like shrimp and grits & Sit comfortably in the dining room amid equestrian art and memorabilia, or on the fabulous covered patio & [A] menu is also available in the Seahorse Lounge, along with...
This is an excellent spot for a quiet, slow-paced, intimate meal. The food is interesting and well-executed and the staff knowledgeable. It's one of the few restaurants in Lexington that I would...
Born and bred in Lexington and have lived in Atlanta, San Francisco, Healdsburg, Napa and Monterey, CA. This place is authentic and adorable. Perhaps a diamond that can be even more sparkling...
Overall a very negative experience the service was okay and the food very underwhelming. The restaurant was empty and they sat us in a small table in between a booth and an isle that seemed makeshift. The décor was very dated. The food was not good, for instance we started with the Calamari and it was chewy and cold with cold peppers thrown on top. The salmon was overcooked and under seasoned...
Upon arrival the interior was classical and very Kentucky. The food was bland and a basic martini with lemon twist had a weird taste. This restaurant wants to be more than it can provide. Our server was nice but not knowledgeable about the entree items and not very attentive. This should a last resort based on the other option for Lexington.
Although we've enjoyed this restaurant multiple times over the recent years, each time it seems to get better & better. The menu is continually freshened and each item that we've tried has been excellent. At this most recent dinner, everything was delicious and of very high quality, from the Shrimp & grits to the Beef Wellington (a special that day). The wine menu is extensive and grouped from...
Herald-Leader| December 26, 2014 - Patti Nickell
"[Executive Chef Lindsay Brooks Brugh, a] graduate of Chicago's Le Cordon Bleu, she studied in Paris, receiving a Superior Cuisine Medal...and worked with Frank Stitt....Her beef bourguignon, black Angus short rib slowly braised with red wine and herbs, and steak au poivre, certified Angus beef, peppercorn crusted with cognac cream, green...
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