The Doughnut Project

Friends mentioned an exclusive artisanal yeast-made doughnut being made on Morton Street. I was excited. Who doesn't enjoy fried dough? Especially in the mornings? I sampled the plain glaze donut which was just that - plain. The one with lemon sea salt had a little more flavor but not much. Both resembled the yeast donuts sold at The Doughnut Plant. Despite the unusual flavor varieties like...

Posted by Seby Singh on April 28, 2016. Brought to you by zomato.

Does New York City actually have the capacity to love another doughnut spot after stalwarts such as Doughnut Plant and Dough have such fan followings?. The answer is yes – if you are doing what the folk at The Doughnut Project are doing. Co-owners Troy Neal and Leslie Polizzotto recently opened up their “out-of-the box” spot on Morton Street where they are making small batches of handcrafted,...

Posted by Restaurantfairy on January 24, 2016. Brought to you by zomato.

Who remembers the old commercial tagline; “Time to make the donuts?” That was embedded in our culture that there is nothing like a great donuts and a cup of coffee. Donuts have come a long way since that commercial and we found a great new donut shop that put those old heavy gut busters to shame.

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Posted by Cheapeats on December 28, 2015. Brought to you by zomato.

Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!  . The Doughnut Project in NYC, New York. When I got invited to try donuts at The Doughnut Project, a place that opened mid-October this year in the West Village, I was thrilled: I love doughnuts, but really the ones that are different and bring this delightfully fried dough to another...

Posted by I Just Want To Eat on December 21, 2015. Brought to you by zomato.

I was invited to pay them a visit, and so I did. On this sunny Sunday morning that turned out sweet with these doughnuts for breakfast. This two-ish month old place had a color of it’s own.  Seriously!  See the pictures below. I tried the ‘bulletproof tiger’ which was pineapple and habanero.  The good thing about this was that slight spice kick.  Though I wasn’t able to capture the stripes, in...

Posted by Bon Viveur on December 11, 2015. Brought to you by zomato.