Terroir Tribeca

Terroir Tribeca Restaurant Review

Like its seasoned sibling in the East Village, the TriBeCa outpost of Terroir has a large, eclectic wine list. Co-owner and sommelier Paul Grieco's obsession with Riesling wines has translated southward (there's even a Finger Lakes Riesling on tap) and so has his proclivity for including many affordable but not-easy-to-find bottles. There are two dozen reds and about an equal amount of whites...

Posted on March 19, 2016. Brought to you by gayot.

Average Rating

80

Hearth and Insieme's Marco Canora and Paul Grieco bring comfort and warmth to the otherwise dusty concept of a wine bar. Terroir views the fermented pressings of grapes as characteristic flags planting in different soils, a conception that gives them extraordinary grasp over the nuances of flavor and body that dictate a wine's most useful purpose and makes them masters of the recommended glass....

Posted on August 28, 2014. Brought to you by nyc.

These "unstuffy" enotecas are touted for "enormous" wine lists paired with "tasty" Italian small plates; "well-versed", "down-to-earth" service is another plus, but "don't forget the credit card" as all those nibbles can quickly "add up."

Posted on February 14, 2014. Brought to you by zagat.

Terroir eschews wine-snob culture, while welcoming genuine wine fanatics with open arms. It does come with credentials: Co-owner Paul Grieco used to oversee the wine service at Gramercy Tavern. The wine bar's menu (which is not so much a menu as a quirky three-ring binder filled with cheeky cartoons, poems, songs, and essays) features more than 50 wines by the glass, many of them obscure and,...

Posted on November 24, 2013. Brought to you by concierge.

The largest of the locations of New

The largest of the locations of New
York's most lauded wine bar, this location like the others offers an eclectic, almost nerdy wine list filled with unusual sherries, small-growth vineyards, and -- especially -- rieslings. A small but interesting menu of panini and small dishes by Hearth's Marco Canora insures you don't get too rocked by all the wine.

Posted by Josh O. on November 18, 2012. Brought to you by Citysearch.

Strolling in the city, if anyone wants to link holler. Grabbing a drank.

Posted by Kujo Ashanti on July 23, 2016. Brought to you by facebook.

I think I still like her.

Posted by John Francis Nugent II on July 23, 2016. Brought to you by facebook.

Happy hour with our Manhattan Team!

Posted by Rute Goncalves on July 20, 2016. Brought to you by facebook.

Wine time for a whiner.

Posted by Walt Weaver on June 30, 2016. Brought to you by facebook.

Copa America

Posted by Ankur Gupta on June 26, 2016. Brought to you by facebook.

Terroir: people, places, history, the grape and the table. All things Terroir, at all times.

Posted on July 14, 2015. Brought to you by facebook.

Terroir is located at 24 Harrison St, New York, NY. This location is in the Tribeca neighborhood. This business specializes in Barbecue Restaurants.

Posted on May 07, 2015. Brought to you by merchantcircle.

Terroir was founded in 2010, and is located at 24 Harrison St in New York.

Posted on March 05, 2015. Brought to you by dandb.