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Help us make it rightExperience the flavors of France, Asia, and New Orleans in our daily celebration of fresh seafood, prime steaks and thick chops. Join us for lunch or dinner, or for our Sunday Brunch extravaganza. Our extensive menu choices will please any palate. Reservations are accepted, and encouraged for larger parties and weekend evenings.
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From OpenTable:
At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef Manuel Gonzalez are a perfect way to conclude your evening. TAPS offers a 21-seat oyster bar, an incredible lounge, an 80 square...
Experience flavors from around the world in our daily celebration of fresh seafood, prime steaks...
This expansive brewery boasts artsy, eclectic décor reminiscent of a brick warehouse. The sprawling structure provides a southern anchor to the lively bustle of downtown Brea. TAPS Fish House & Brewery pours several of its own beers, such as the Cream Ale and Irish Red. Beer lovers can't get enough of the brewery's special barrel-aged brews, as well as its seasonal and rotating "on nitro"...
Food26 Decor25 Service25 Cost$36
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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An "impressive" array of craft beers meets up with "delicious fresh seafood" prepared with...
American-style menu focuses on everything from fish to steaks and chops, plus onsite brewmaster serves 30 ales and lagers.
Wedge salad was large and good, but the Jambalaya and John Dory fish fell short of expectations. Service was a bit slow for off hours Valentine Day.
ALWAYS on point. Food, drinks, patio for cigars, good service, atmosphere...excellent.
We had the Sunday Brunch. It was delicious. It's nice that you have a choice of free flowing champagne or mimosas or your choice of two beers. In addition to items on the hot and cold buffets, be sure to try some of the order of the menu egg, or specialty items included in the price of your brunch! My husband tried the potted egg and bagel with lox and cream cheese. I tried the Philly Cheese...
Our dinner was mostly good. However there were a couple of things that would have made me like it better. The short ribs on the special had tarragon and unfortunately the winter didn't know they had that. Tarragon is not one of my favorite spices and I probably would not have ordered this had I known . Secondly our table was squished in a tiny little corner which was sort of okay until they...
Eric was our server, great personality and friendly. The Miso Chilean sea bass was a bit raw & it did smell fishy, but the flavoring is good. The steak cooked @medium rare was perfect. Creme Bruille is a bit sweet but taste good. Would look forward to going again.
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TAPS Fish House is a pleasant and casual restaurant specializing in all things seafood and beer, a classic pairing. You can start out with a selection of various preparations from the oyster bar. Next move on to their internationally-inspired menu of appetizers like Maine lobster dumplings and Crab Imperial and entrees like espresso crusted ahi tuna or their "Colossal" Surf and Turf. Never fear...
Inspired by our family's passion for food and hospitality, TAPS Fish House & Brewery was founded in September 1999. From the beginning our goal has been to provide a premiere dining destination with extraordinary attention to classically prepared seafood, steaks, and European ales and lagers. Our desire is to bring you the finest food and dining experience possible. The entire TAPS environment...
Taps Fish House & Brewery can be found at E Imperial Hwy 101. The following is offered: Steak Houses. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Brea there are 4 other Steak Houses. An overview can be found here.
At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef Michael Doctulero are a perfect way to conclude your evening. TAPS offers a 21-seat oyster bar, an incredible lounge, live entertainment, an 80 square foot big...
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