Status: Closed
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Help us make it rightAs a major world city, Los Angeles has a number of culinary specialties, with none more impressive than its dedication and obsession with sushi, the Japanese specialty that first found its way into America in the 1960s. One of those original restaurants still operates in Little Tokyo, and since then there's been an a incredible proliferation of sushi and kaiseki places that range from...
Peer into the life of LA Times restaurant critic Jonathan Gold, seated here at the omakase counter at Sushi Zo, the new temple to high-end sushi in Downtown's Old Bank District. Sushi chef Keizo Seki is at the helm here serving 25-plus courses of sushi, which is best experienced when diners say that "eat everything."
Here's a pretty thorough report (with photos!) of the new Zo omakase spot, which opened last Thursday right by Dr. J's Vibrant Cafe at the Medallion apartments Downtown. An offshoot of Sushi Zo, the praised traditional sushi bar in Palms run by chef Keizo Seki, the new Downtown operation offers a clean, more contemporary aesthetic with table seating for about 20 plus 10 at the bar. LA Times...
Summer is coming to an end and that means restaurants which have been built out and worked on throughout the warm weather are finally looking to debut during the busy fall and holiday months. There's some pretty incredible places in store, such as Josef Centeno's Orsa & Winston, Superba Food & Bread in Venice by Paul Hibler, as well as Walter Manzke's Republique, replacing the iconic La Brea...
Celebrated raw fish specialist Sushi Zo is gearing up for an opening soon, with most of the hard construction on its interior completed. A tall concrete barrier separates the entrance, as well as a not-too-expansive bar that might eventually seat ten to twelve people. There's an open floor area in the middle of the room for, perhaps, thirty diners, which might indicate that Sushi Zo Downtown...
In the competitive world of LA Sushidom, Sushi Zo is a titan. How good is Sushi Zo? It’s Breaking Bad good. It’s Chris Paul and Blake Griffin good. Or in terms my wife can understand, it’s Saks Fifth Avenue Friends and Family Sale good. The original location resides in a Cheviot Hills shopping center and has been a mecca for sushi lovers for the past eight years. But if you’re willing to shell...
Best sushi I ever hadI really liked warm ankimoChefs and servers were very friendly and attentive. My favorite chef Kazu san and Nobu san!!
The owner is a fraud! All he cares about is making money out of nothing. The sushi is not remarkable at all!!!! Nothing about it, is special. The cut isn't special, the fish isn't special, the sauce or preparation isn't special. What makes this place get 4 stars? Are a bunch of idiots with no taste and only eaten at …
Great omakase, dick staff.The best thing about the meal was that the portions of nigiri where about half of what you would expect anywhere else. This good so you can try lots of stuff! But if you are a big fat person this might not interest you. Also, this is pretty much a sushi only omakase.We came here on a …
It's falling off my list to go in LA now. I just feel for what I'm paying ... This precut sushi factory line is not impressive anymore. I feel like I'm just going there to sample sushi for $150 but to getting my full experience of a great sushi dinner. Most of the dishes are tasty but just not for me personally.
Sushizo can be found at National Blvd 9824. The following is offered: Restaurants. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In Los Angeles there are 2034 other Restaurants. An overview can be found here.
Sushi: Tucked in a mini mall complex in Culver City, one would never guess that this restaurant serves what many hail as the best sushi in Los Angeles. What they are lacking in décor and space, they make up for in delicious food as each buttery piece of fish tingles the tastes buds. The quality and freshness of each fish mingled with its creative presentation make it easy to see why diners keep...
Plenty of parking can be found in the lot that is shared with Rite Aid and Starbucks.
Chef Seki uses his own special soy sauce, so don't bother asking for the low-sodium stuff.
Omakase (chef's choice) is the main attraction here, so those with less adventurous sushi tastes should stick to the a la carte menu. Note: there is no wasabe at the table, no California rolls and definitely no terriyaki chicken.
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