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Secession

Address
30 Hudson St New York City NY 10079
Phone
(212) 791-3771
Visit:
davidbouley.com
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Business Hours

Status: Closed

Sunday
Closed
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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Tags

Accepts Credit Cards Austrian Brasserie Candlelit Casual Catering Services Celebrity Chef Dessert Dinner Dressy Elegant European French Funky Hip Italian Manhattan Mediterranean Notable Wine List nothing yet. Price range: $$$$ Private Room Available Prix-Fixe Menu Restaurant See and Be Seen Smart Casual Suggested Highly Takes Reservations Tasting Menu Upscale Casual Waiter Service Wheelchair Accessible Winning Wine List

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What the community has to say about Secession

Information about this business (1)

For a taste of “Austria on the Hudson,” head to renowned chef Daniel Bouley’s Danube, where you can dine like royalty amid gilded Klimt-style paintings, swirling mosaics and plush velvet curtains. Many of Bouley’s culinary marvels grace the menu, including venison glazed in port wine with red cabbage and huckleberry sauce and veal wiener schnitzel with lingonberries. The Austrians know their...

Posted on March 17, 2013. Brought to you by gusto.

Reviews of this business (47) view all

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Other reviews from the web (47) view all

Extraordinary improvement with the arrival of Christian Delouvrier. Tremendous value for the money

Posted by john r on May 17, 2009. Brought to you by zagat.

Chef Delouvrier has joined the Bouley restaurants and is a welcome addition to this kitchen! Traditionally french and absolutely delicious!

Posted by kathy r on May 16, 2009. Brought to you by zagat.

Excellent value. Upscale food, impeccable service, lovely decor.

Posted by Barbara B on May 16, 2009. Brought to you by zagat.

This restaurant is absoulutely delightful. The service and atmopsphere complimented the delicious food.

Posted by sunny on May 16, 2009. Brought to you by zagat.

Went for Thanksgiving and had a blast! Great atmosphere and service for the Holiday. The menu was traditional with some surprises. Delicious deserts .

Posted by tommy f on May 16, 2009. Brought to you by zagat.

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