Status: Open
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Help us make it rightOur West Village store is a cosy 17 sq m and stocks a full range of Monocle products including Porter bags, back issues, stationery, cosy knitwear and CDs. It's the ideal place for gift shopping or a bit of personal indulgence.
This intimate restaurant in West Village delights with its refreshing takes on Chinese classics and a convivial ambiance to enjoy it all. Chef Joe Ng, renowned for his masterful dim sum creations helms the kitchen at RedFarm, utilizing locally sourced ingredients to craft his contemporary takes on traditional Chinese dishes. Appetizers on the menu include Spicy Crispy Beef, Kowloon Filet Mignon...
Famed for its "elevated" dim sum and "creative" locavore cooking, this "innovative" West Village Chinese is perpetually "packed" with "hip" young types; "tight" tables, a no-rez rule and "noisy" decibels can make the experience a bit "hectic", but it's popular enough to have an UWS spin-off in the works.
Monocle magazine’s editor in chief “Tyler Brûlé curates, you purchase” – that’s the gist of this “tiny” brick-walled West Villager, an extension of its “namesake” global culture publication that, much like its London, Tokyo, Hong Kong and LA brethren, seduces the “more design-conscious individual” with a global array of goods; whatever you snap up – Inoue Brothers sweaters, furniture made in...
Up just enough stairs to make you feel you're floating above the streetside rush, and through a sliding door, RedFarm awaits. Crisp woods and clean lines give this tiny place a fresh yet homey feel. Once seated, the trustworthy staff guides you through the menu. The chef, who has a proper Hong Kong dim sum background, sends out staples like crispy beef and also dishes with playful twists such...
Conceived and run by Ed Schoenfeld, an expert on Chinese cuisine, and Joe Ng, known as the dumpling king of New York, this second-floor West Village restaurant specializes in—you guessed it—Chinese-style dumplings. At least partly. The menu focuses mostly on dim sum—small plates and snacks (often in dumpling form)—as well as Chinese-American dishes like three-chili chicken and chicken in garlic...
RedFarm is a collaboration between one of New York’s greatest Chinese chefs, Joe Ng, and one of its greatest Chinese restaurateurs, Ed Schoenfeld. (Only one of them, Mr. Ng, is Chinese by birth.) They have several clever ideas here. First, they tailored their menu of modern Chinese cuisine for a Western palate, with none of the bland and slippery specialties that non-Chinese eaters find so...
Loved eating at RedFarm - the ambiance is great and lively. Itâs nice to Chinese food presented in such a lovely way. I tried the Pac-Man, Curry and Stuffed squid w/mushrooms. OMG - the curry is the best youâll ever taste!! Itâs what Iâm g
Love! The place was cute and inviting. Smelled so good when we walked in and it delivered! We ordered the filet mignon tarts, shrimp hot and sour, three chile chicken, bacon/egg fried rice. Wine...
found her on a list of top Chinese restaurants in nyc. ordered bbq fried rice. you're paying for a creative recipe you were not paying for incredible taste for that, go to Mr. K's or Pig Heaven
For the money paid we all were underwhelmed by what we got. The soup dumplings were the highlight but I would much rather pay 1/4 the price for better versions in Chinatown. I've made a bunch of...
YUM!!! I want to come back here already. Couldn't decide what to order because I wanted to eat the entire menu. I wanted to come here for the longest time but didn't want to deal with the wait......
RedFarm
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