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Help us make it rightA throw back to the 1950's, this authentic Paris cafe in the heart of the theater district will not only seduce you with its elegant charm and quiet ambiance but will take you to Paris with all its delights. Inside the restaurant, a zinc top bar circles from the main dining room to the cocktail lounge. White,green and gold ceramic tiles line the wall behind the bar leading to a glass enclosed...
Gastronomically, you are in an area where goose and duck dominate, often cooked over wood smoke, where fresh river salmon and trout grace the tables of the open air cafe culture. Dishes from South West France that make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, foie gras, walnuts, chestnuts, hams, cheeses and wines and armagnac. These delicious...
A throw back to the 1950's, this authentic Paris cafe in the heart of New York theater district on Eighth Avenue will not only seduce you with its elegant charm and quiet ambiance but will take you to Paris with all its delights. Inside the restaurant, a zinc top bar circles from the main dining room to the cocktail lounge. White,green and gold ceramic tiles line the wall behind the bar leading...
When you're sick of Italian and "new" American for your Midtown food fix, trek on over to Eighth Avenue for a proper meal of well-executed French classics. Open early, open late, you'll get the classics (bistro crab cakes, nicoise salad, steak frites) along with a few neutral bites for the 'mericans in your group (e.g. there's a burger on the menu). To drink: wine, whiskey, calvados, cognac....
This charming cafe places a strong culinary emphasis on goose and duck dishes, often cooked over wood smoke, as well as fresh river salmon and delicious trout. They also serve a number of entrees originating from Southwest France that incorporate ingredients such as wild mushrooms, truffles, foie gras, walnuts, hams, cheeses, and French wines, some of which stem from the vineyards around Cahors...
The Scene
Like its big sister, L'Express, the style is classically Parisian, with antique theater posters, woven cafe chairs and tin ceilings. With snazzy entrances from the street and...
We visit Pigalle every year after the theater on our girls trip to NYC. it did not disappoint. We had mussels, l'escargot, hangar steak, and kale salad, which all were great! This is not the place for Cobb salad, which was quite ordinary. We'll be back next year.
Call me picky, but don't call something a chopped salad when it isn't chopped.
We were disappointed with our seating. The booths were very uncomfortable and clearly in need of renovating. Our waiter failed to come and check on us and when he cleared our table he spilled melted butter on two people in our party and barely muttered an apology. The only thing good was that we were served quickly.
I have been to Pigalle many times for lunch and dinner, over the past 15 years, and continue to go back. Their menu and food are even better now with a great variety. Although it was a birthday celebration, there was no singing or special dessert given, even though the booking stated it was a birthday.
The menu was varied and delicious sounding. The food was very good (although they left a main ingredient off a salad) but the tables are very close together.
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Gastronomically, you are in an area where goose and duck dominate, often cooked over wood smoke, where fresh river salmon and trout grace the tables of the open air cafe culture. Dishes from South West France that make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, foie gras, walnuts, chestnuts, hams, cheeses and wines and armagnac. These delicious...
Drs. Ashdown and Karnavas have over 50-years combined experience in podiatric medicine. Their level of personal care to their patients is un-matched in the tri-county area because they treat the whole patient.As a family business, Advanced Podiatry’s patients range from the very young to the senior citizens. Drs. Ashdown and Karnavas strongly believe in treating the whole person, not just their...
A throw back to the 1950's, this authentic Paris cafe in the heart of the theater district will not only seduce you with its elegant charm and quiet ambiance but will take you to Paris with all its delights.
Inside the restaurant, a zinc top bar circles from the main dining room to the cocktail lounge. White,green and gold ceramic tiles line the wall behind the bar leading to a glass enclosed...
Since 2007, Pigalle has been providing Retail - Barbecue Restaurant from New York.
The Extras: Find more places to eat, drink and get things done 24/7.
Know Before You Go: Visit Pigalle's sister bistro L'Express on Park Avenue South.
Visit Pigalle's sister bistro L'Express on Park Avenue South.
Find more places to eat, drink and get things done 24/7.
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