Status: Closed
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightLocated in the heart of Soho and Tribeca, AOA Bar and Grill is the largest American kitchen, all day bar and sports gastropu...b south of Houston Street. Like the old brew pubs in Northern Europe where micro beers are the featured highlight, AOA serves 25 craft beers and over 50 bottled. Contributing to Tribeca's highly evolved dining scene, AOA's menu fuses traditional Euro pub favorites like...
Pelea Mexicana is pleased to invite guests on a festive ride through the bustling streets of Mexico, with a dynamic menu featuring unique takes on Mexico
Coastal Mediterranean-inspired dishes, floor-to-ceiling windows, and striking décor reflect the turn-of-the-century food markets and Tribeca s historical warehouses that inspire the restaurant s cuisine. The focal point of the airy dining room is a custom-made stone hearth and adjacent chef s counter, showcasing executive chef Michael Garrett s diverse market-driven menu. Garrett s dinner...
This TriBeCa Mexican restaurant offers menu items ranging from flautas con pollo and mahi mahi ceviche to enchiladas suizas and a grilled hanger steak with onion-poblano rajas. Complement your meal with a tequila selection, wine by the glass, cerveza or margarita. Speaking of tipples, happy hour takes place Monday-Friday from 5 p.m.-7 p.m.
After a short, failed trial period, this space---born as Trigo---was overhauled into Bar Artisanal, with restaurateur Terrance Brennan added to the mix in the process. A swooping space with black and white tile floors and wrought iron filigrees throughout, Bar Artisanal has now morphed into a Spanish restaurant featuring dishes such as salt cod fritters with piquillo pepper jam, shellfish...
NYC’s Mexican renaissance continues, with huge south of the border entry in former Bar Artisanal space. Chef’s from Rosa Mexicano, but prices are more in line with a MaryAnn’s. All you can eat tacos at happy hour, washed down with discounted drafts and margaritas. Taqueria counter makes use of homemade tortillas, pressed right before your eyes. Sophisticated seafood picks like ceviches and...
Plenty of parents wait to choose a name until their kid is actually born, so why does it always come as such a shock when restaurants change their concept after a few months of being open? Bar...
A big, airy space illuminated by floor-to-ceiling window and lots of brass and mirrors gives this Tribeca restaurant an uplifting feel, and former Aquavit chef Michael Garrett's moderately priced...
This place is OK. The food is sometimes hit or miss. I got the crab cake sandwich once and it was weird. Didn't know you could make a bad crab cake sandwich but apparently i was wrong. The burger is solid which is good and the staff is friendly. This place always has room for lunch which is good.
Great place to be in! Very clean and must admit we were lost on the Avenue of America and then we found this place!
Service was terrible it took forever to get our check. The waitress didn't even pay attention. Once we got the bill they didn't take into account happy hour prices and then we had to wait even longer. Average food for the price. Wouldn't go back.
We stayed in TriBeCa from 2nd to 9th November - great all American sports bar atmosphere - great food and great service.
We came here twice ! x
I've been to a lot of the restaurants in the area, including Pepolino, which is a solid 5 star italian restaurant located right across the street. However, we were craving something different and decided to try AOA Bar & Grill, plus the Ranger game just started so it made sense to hit a sports bar. We came in …
Tribeca and Soho's largest sports gastropub, serving American/ Euro Pub Fare, over 75 selections of beer, and a wood fire buring pizza oven.
Pelea Mexicana is located at 6 York At Saint Johns Ln, New York, NY. This business specializes in Restaurants.
Pelea Mexicana offers a dynamic experience featuring Mexican cuisine, an extensive drink list, and a great happy hour from 5-7pm Monday-Friday!
Pelea Mexicana is pleased to invite guests on a festive ride through the bustling streets of Mexico, with a dynamic menu featuring unique takes on Mexico’s diverse cuisine crafted by Chef Richard Caruso, formerly of Rosa Mexicano.
Pelea’s stellar tequila library features over a hundred carefully selected tequilas.
Tables near one set of floor-to-ceiling windows overlook the entrance to the Canal Street subway station, a chance to see some of the city's choreography. Another option is to sit at the cheese counter, a chance to see the choreography of cheesemongering.
Sangria comes in four flavors (tinto, blanco, latino and hot and spicy) and three sizes (glass, small pitcher and large pitcher). Another option is horchata, a nonalcoholic, rice-based beverage that's almost dessert-like in its creamy richness.
Brunch, dinner and late-night are all fine options, but perhaps the best deals occur during happy hour, 5pm-7 pm weeknights. Ten dollars gets you unlimited fancy flatbread, like one with clams, ham and spices, while $15 gets you a choice of three meats and three cheeses. Oh, and there are drink specials, too.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved