Status: Open
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Help us make it rightWine Spectator Award of Excellence
Food25 Decor20 Service23 Cost$78
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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“What you want in a steakhouse” is what’s on offer at this chain delivering “ginormous” cuts and...
I came here for a company function and we ate family style in a private room, so my experience is probably different from other peoples. Our server Samantha was absolutely top notch from start to finish. She remembered everything, including every single persons drink order throughout the night- …
Love This Restaurant!Bartenders Pete & Brett make the Best Bloody Mary's!Very Cozy environment and they make you feel welcome weather you are with friends or on your own!Great crowd at lunch and happy hour.The food is good and the ambience is fantastic!Great for NY Natives who live in the area like me or tourists new to the city.
The food is average at best. I don't understand why everything is burnt? I ordered steak medium and the outside is burnt like charcoal. I ordered lamb chops medium-rare, burnt again. I ordered veal, burnt. Hamburger medium, burnt. It's always the outside that is burnt because if the whole thing is burnt, I would give this one star or zero star. And the prices are astounding. Now there are restaurants out there much more expensive but their food actually taste as great as the cost. I don't care how big the shrimps are, but $20 for a shrimp cocktail is robbery!
Don't bother going there to eat, just send your wallet on its own! This is all that matter to the management team. We had a group of 160 eating there, and the person in charge of sales (Nicole), was rude and said they were not making money with our group. It is so nice to take this kind of business to a restaurant, pay the full price for lunch and feel so unwelcomed! They will charge you...
I do love my steak houses, but also no there limitations. The Tribeca Palm, though the Wall of Painted Faces is interesting, ther isn't that much more to the look or the feel of the room. Alot of large groups of suited businessmen eating large portions. The bar didn't really have any personality, either. The Host was very gracious and helpful. The waitstaff,though friendly, mixed up several of...
The legendary Palm Restaurant has opened the doors of its newest location in Tribeca, just steps away from the Financial District, Hudson River and Battery Park. We welcome you to join us for our Prime-aged steaks, jumbo Nova Scotia lobsters and classic Italian specialties. Our Chef, Luis Nieto will also create mouthwatering specials daily to please one and all.
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