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Help us make it rightNew York's Premier Destination for Romance
One if by Land, Two if by Sea embodies romance, featuring piano music, flowers, fireplaces, balcony seating and dim lighting. It is a favorite spot for marriage proposals and special occasions. The signature dish is Beef Wellington, featuring filet mignon wrapped in sumptuous pastry dough. The French desserts are also worth inspecting.
Restaurant/Cafe
"Steeped in history" and "romance", this "historic" Village "rendezvous" set in Aaron Burr's former carriage house offers "superb" American food (i.e. that "signature beef Wellington"), delivered by staffers who "take their job seriously"; seductive touches like a piano bar, "candlelit rooms" and four fireplaces distract from the "very expensive", prix fixe–only tabs.
Some things do get better with time and age, and this Greenwich Village landmark known for its romantic atmosphere is one of them. Set in an eighteenth-century carriage house once owned by Aaron Burr, the bi-level dining room is splendid and the kitchen, under executive chef Samuel Freund, turns out updated classics and contemporary dishes. The humble street entrance doesn't prepare you for the...
Listen my children, and you shall hear...Aaron Burr's sumptuous carriage house is true romance: flowers, firelight, and a piano that plays the lilting soundtrack to your dream date. New chef brings a lighter, modern touch, although succulent roasted lamb remains. Maine scallop sashimi app is lemony pureness. Follow duck breast with creamy peanut butter fondant. Dedicated romancers can throw...
Housed in an unmarked carriage house tucked amid the winding streets of Greenwich Village, One if by Land, Two if by Sea has been romancing New York City diners for more than three decades. One of the more romantic restaurants in the city, the elegant dining rooms offer four fireplaces and garden views.
While always on the look-out for ingredients that are new to the U.S. market, it is...
Since 1972, this unmarked West Village carriage house has been the setting for some of the city's most romantic meals. The sprawling wood bar, with its blazing fireplaces and a baby grand piano,...
Great place. Food was delicious. Portions were small as it was a four course meal, but not small that I walked away hungry. I was actually full. Definitely worth it.
Valentines
Absolutely great for Valentine's Day dinner. Love it.
My husband and I dinner here for Valentine's Day, a few days early. I had been told it was a romantic, historical spot. Everything was better than expected: the pianist playing between the two gas fireplaces in the bar area, the chandeliers throughout the restaurant, roses and candles at each table. To some this might be overkill, but I was delighted. I also was impressed with a sense of...
Secretly located inside a historical carriage site that was built back in 18th century, and established its brand several decades ago, 1 if by land has been sitting on my bookmark list forever,...
Fine dining in a landmark Greenwich Village carriage house. Dinner 7 nights a weeks, casual Dining at the Bar. Private dining available as well.
Other Recommended Restaurants: Called one of the most romantic restaurants in New York, this restored Village townhouse defines elegance and fine dining. Tables are stocked with romantic candles and flower arrangements while gentle piano music is played in the background. Delectable treats include the Beef Wellington, duck confit and chocolate truffles. A definite stop for lovers. Prix fixe...
One If by Land Two If by Sea can be found at Barrow St 17. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In New York there are 216 other Restaurants: Seafood. An overview can be found here.
One if by Land, Two if by Sea embodies romance, featuring piano music, flowers, fireplaces, balcony seating and dim lighting. It is a favorite spot for marriage proposals and special occasions. The signature dish is Beef Wellington, featuring filet mignon wrapped in sumptuous pastry dough. The French desserts are also worth inspecting.
Fine dining in a landmark Greenwich Village carriage house. Dinner 7 nights a weeks, Weekend Jazz brunch from 11:30 am-2:00 pm, Casual Dining at the Bar. Call the restaurant for details. Taking reservations now for the holidays.
Cocktails and wines by the glass are pricy, but pours are generous. The wine list features a reasonably priced international mix: Estancia Cabernet (Napa, $40) is an oaky partner for the Wellington. Fantastic dessert wines, like late-harvest primitivo, pair perfectly with the chocolate-heavy dessert list.
The three- and six-course tastings are great values. Let the server up-charge you into the paired wine flight.
Popping the question? Call ahead: Waiters are famous for accommodating ring-bearing requests.
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