Status: Closed
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Help us make it rightYou don't have to be able to pronounce korhogofefemougou to appreciate succulent steak marinated in Ivory Coast spices - just one of the twists chef Abdhul Traore puts on bargain-bistro classics at this Lower East Side lair with a French-colonial feel. Duet of duck pairs a meaty breast with shredded confit. Muqueca, the Brazilian seafood-coconut-milk stew, is loaded with plump shrimp and served...
The Scene
This worldly little bistro, filled with palm fronds, primitive masks and sand-colored leather banquettes, is an oasis of cool in an otherwise culture-deprived block, where the...
Over-priced for what they offered. Drinks were too small. They were much better about 5 years ago. Only the strong survive, and they weren't strong enough.
You either like the place or you don't. I had a great time but that now always the case.
good basic french food, menu is a little limited but everything seems fresh. good cocktails.
place is not too big, and has a European feel to it, very laid back atmosphere. i like to sit outside for the complete experience.
service is just ok, but really cute french waiter, so it's forgiven:)
if your around the LES, defiantly worth a...
The table was rickety and too small. We should have left right away, but we were with a friend who was leaving town the next day, and we didn't want to lose time. I ordered a seafood stew in a tomato-coconut broth; my partner ordered the special of the day, rabbit tagine. They arrived five minutes later, which should have...
Stopped by for a late night drinks and snacks with friends. The waiter was a stereotype of a French server, if you know what I mean (and he appeared to be French). But, it made me feel like I was in Paris. The hostess was lovely. We ordered the octopus salad and a cheese plate. The salad was phenomenal. The...
Since 2005, Les Enfants Terribles has been providing Eating Places from New York.
The Extras: Still hungry but craving something sweet? Try their coconut soup savored with fresh mango pieces and sesame seeds.
Where to Sit: If you're planning a meal with five or more friends, ask for the table in the nook at the rear of the room.
What to Drink: The gregarious bartender mixes chic, fairly priced ($7) cocktails--the Maracana, made with crushed, fresh grapes is a fave--until 4am.
If you're planning a meal with five or more friends, ask for the table in the nook at the rear of the room.
The gregarious bartender mixes chic, fairly priced ($7) cocktails--the Maracana, made with crushed, fresh grapes is a fave--until 4am.
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