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Help us make it rightStudents at the French Culinary Institute prepare seasonal lunch and dinner menus with French flair.
The French Culinary Institute is a world-class school that offers amateur and advanced culinary courses. The school's instructors feature expert chefs who are big in the restaurant industry. The in-house award-winning restaurant has managed to create a niche in the New York restaurant scene, and the International Culinary Theater has been appreciated for conducting lectures and demonstrations...
International Culinary Center (ICC) is the most award-winning school for professional culinary, pastry and wine education with day and evening diploma programs offered at their New York City and Silicon Valley, CA, campuses. ICC holds the highest honor, School of Excellence, from the accrediting commission ACCSC and has a 91.5% graduation rate.* ICC's technique-based curriculum offers hands-on...
More than 60 chef instructors and their students create three- and four-course menus with a distinct French flavor. Dishes have included fondue and smoked scallops in a butternut squash purée. However, offerings change seasonally, so guests may return for a whole new experience.
There are no celebrity chef egos to be found at this restaurant, as Institute students helm the kitchen. Prix fixe options anchor the menu, and a la carte dining is available only at lunch. For...
In Short
Chef Dorothy Cann Hamilton founded this cooking school in 1984. Since then it has become one of the city's culinary epicenters. Celebrity alumni like ""Iron Chef"" Bobby Flay,...
I went yesterday for the open house and was truly blown away!!! I loved every minute!
So excited to be here. Had a good experience. Met the best Chefs. It has been a long time dream. ICC is fully equipped, wonderful Staff and Chefs in their Capacity. Assistant Chefs were awesome. Always smiling and helpful at the kitchen. Love you all.
Still attendeding and i love my classes! My teachers, my classmates, and the staff (from career services to the maintenance crew) are all great! I love the Alumni Network because it makes the job search so much more comfortable.
This review is for my sole dining experience at L'Ecole many many years ago. It was a birthday lunch. The place was mostly empty, which is my favorite type of dining atmosphere, quiet and empty,...
My wife and I took the "Best homemade pizza" class. Had the best time and learned so much. Our teacher Stephanie was awesome. We were the only out-of-towners and everyone treated us like...
When our guests look at our menu, they marvel at the bounty and creativity of its items. But what they find even more amazing is each delicious dish is being prepared by some of tomorrow's most-promising chefs: our own students. \nDuring the last two levels of our Culinary Arts Program, students cook for restaurant patrons under the supervision of our chef-instructors. The seasonal menu changes...
An entrepreneur and gastronomic visionary, Dorothy Cann Hamilton is one of the most influential forces shaping the American culinary landscape today. Her lifelong passion and relentless pursuit of culinary excellence across the globe inspired the creation of The International Culinary Center, launching more than 15,000 careers, including many of America's most prominent chefs.
L'Ecole serves French cuisine with a contemporary flare.
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L'Ecole, The Restaurant of The French Culinary Institute is a French, Lunch, and Contemporary restaurant where most Menuism users came for a family meal, paid more than $50, and tipped more than 18%.
L'Ecole - The Restaurant of the FCI offers a varied menu of dishes suitable for the whole family. The restaurant serves a selection of appetizers, entrees, desserts, salads, and meat and fish dishes. It features a range of wines, including Champagne, riesling, chardonnay, pinot noir and cabernet sauvignon. L'Ecole - The Restaurant of the FCI also provides tea, cappuccino and espresso. The...
Know Before You Go: Numerous classes are open to amateur chefs. Prices depend on the number of classes in the lesson package, and average about $650 for five lessons. Register online for complete information.
The prix fixe menus are more reasonable than at most of the city's other fine French restaurants. While a three-course lunch costs $28, both four-course and five-course dinner menus are $42.
The menus change about every six weeks. Check the restaurant website for details.
If the world class amenities still can't convince you to break a sweat in the kitchen, you can still enjoy the Institute's restaurant, L'Ecole.
Numerous classes are open to amateur chefs. Prices depend on the number of classes in the lesson package, and average about $650 for five lessons. Register online for complete information.
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