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Help us make it rightSet within a bright, spacious greenhouse adorned with elegant glass chandeliers, lush green plants and flowing drapes, Isola is as visually magnificent as its culinary offerings are delicious. Inspiration has been sought from the culinary traditions of coastal Italy, and perfectly blended with a touch of contemporary technique. While the menu offers a full selection of pastas, pizza and...
Isola Trattoria & Crudo Bar is a Coastal Italian restaurant with food and ambiance inspired by the Amalfi Coast
Isola Trattoria & Crudo Bar draws its inspiration from the Amalfi Coast, Sicily and the Italian Riviera. The crudo bar serves options such as tuna with white balsamic vinegar, compressed melon and pine nuts.
A reboot of the Mondrian SoHo Hotel's Imperial No. 9, this under-the-radar iteration serves coastal Italian dishes (with a focus on crudo) in a striking, glass-lined greenhouse; keep in mind that the upscale pricing is in keeping with the tony mood.
If you're like my grandfather, you like to take a good old fashioned snooze after a tasty meal, and there's no better place to do that than Isola, the new seasonal Italian resto in the Mondrian Hotel. Sicilian chef Victor LaPlaca, opened shop in the glamorous greenhouse space formerly inhabited by Imperial No. 9. Like its previous occupant, Isola serves plenty of seafood but it's the (surprisingly affordable) pizzas and pastas on the seasonally shifting menu that steal the show here. After your crudo, antipasti and secondi, if you're feeling like you're ready to slip into a food coma, just...
Stunning decor, expansive open space, divine cocktails and a chic crowd await you at this hot spot in SoHo.
The striking gardenlike greenhouse in the Mondrian SoHo that was Imperial No. 9 when the hotel opened now offers a taste of seaside Italy, with the food of Liguria, the Amalfi Coast and Sicily. Victor LaPlaca, a native of Sicily and long an associate of Todd English, is running the kitchen, which is turning out raw snapper with cantaloupe, hamachi with salsa verde, yellow corn agnolotti with...
Food was great. Service was okay but server was by himself on father's day and it got slammed. A fellow server prob called out sick. No biggie. Got eggplant sandwhich, lemon ricotta pancakes,...
Beautiful setting. Love the chandeliers! The Cacio de pepe and lobster roll are so yum for lunch. Wish they had crispy fries though.
very nice restaurant, good atmosphere and stylish design.Food is great with fresh ingredients. Service is okay.Try the pizza's these great!!
Cadre très agréable.population très jeune. Cuisine excellente. très beau lieu à recommander mais attention: très bruyant!
Saturday brunch there. Had the Uove Al Forno and eggs were over cooked with very hard dry yolks and rubbery whites. Dish was too saucy. Flavor wasn't bad but overall wasnot good. Crostini with it was good and isola salad was good, fresh and well dressed. Service was too laid back although waiters were …
Isola Trattoria & Crudo Bar is a Coastal Italian restaurant with food and ambiance inspired by the Amalfi Coast, Italian Riviera and Sicily. Chef Victor LaPlaca creates light, fresh, and flavorful Italian cuisine that captures the spirit of these Italian provinces, where food, wine and hospitality are celebrated part of everyday life. Isola primarily operates as a reservation restaurant.
Stunning decor, expansive open space, divine cocktails and a chic crowd await you at this hot spot in SoHo.
If you're like my grandfather, you like to take a good old fashioned snooze after a tasty meal, and there's no better place to do that than Isola, the new seasonal Italian resto in the Mondrian Hotel. Sicilian chef Victor LaPlaca, opened shop in the glamorous greenhouse space formerly inhabited by Imperial No. 9. Like its previous occupant, Isola serves plenty of seafood but it's the (surprisingly affordable) pizzas and pastas on the seasonally shifting menu that steal the show here. After your crudo, antipasti and secondi, if you're feeling like you're ready to slip into a food coma, just...
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