Status: Open
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Help us make it rightGeorgia’s offers a traditional style soul food menu, with enhanced home cooked flavors. Its fried catfish southern delicacy... and barbeque pulled pork sandwiches are house specialties. All meals are served with deliciously flavorsome side dishes such as classic mashed potatoes, macaroni and cheese, cornbread, baked beans, coleslaw, and many more. Georgia’s also features a dessert menu of...
Gretchen Shoemaker tells me with a happy gleam in her eye. The lively woman sits across from Duc and me outside of the Anaheim Packing House as she begins the story of how Georgia's Restaurant came to be. Joined by her daughter Nika Shoemaker-Machado, Gretchen dives into the history of the restaurant, and as the two talk, we realize once again why these small business stories are so important....
Southern/Soul Restaurant | Breakfast/Brunch | Catering | Chicken Wings | Corn Bread | Desserts | Fried Chicken & Waffles | Garlic Fries | Grilled Chicken Sandwich | Hangar Steak | Pulled Pork Sliders | Tri-Tip | Sunday - Thursday open until 9 pm | Friday - Saturday open until 10 pm
we're always on the search for good southern food, so when we saw georgia's restaurant inside the anaheim packing house, we just had to try it! james had the fried catfish, and i had the fried chicken. both came with two sides of our choice (collard greens, garlic rice, baked beans and mac'n'cheese for us!) and if you're not taking it to go, you also get a free order of their cornbread....
5 star
5 star
When you taste our authentic southern soul food, you taste the love and devotion that makes Georgia's Soul Delicious! Fried chicken, southern BBQ, steak, ribs, waffles and friend chicken, mac and cheese and more in Anaheim, CA
Georgia’s Restaurant is a soul food style gourmet comfort food restaurant in Anaheim, with a creole inspired menu and a fast casual dining atmosphere.
Georgia’s Restaurant is a Soul Food style gourmet comfort food restaurant in Anaheim Ca with a creole inspired menu and a fast casual dining atmosphere.
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