DBGB

Average Rating

73

"Astonishingly good" housemade sausages, "amped-up" burgers and a "massive" craft beer selection define Daniel Boulud's Bowery French; "more relaxed" than its brethren, the "casual" space includes a somewhat "spacious" dining room and "convivial" front bar area, making it a solid "anytime" pick.

Posted on July 23, 2013. Brought to you by zagat.

THIS RESTAURANT IS CLOSED DBGB Kitchen and Bar Restaurant Review

Daniel Boulud’s casual burger eatery---Daniel Boulud Good Burger---is the top toque’s attempt to transform along with the souring of the economy. Compared to what you might spend at his flagship eatery, a $19 hamburger does appear to be a bargain. Is it worth it? Yes. That is, if you can wrap your head around the idea of spending that much on a burger. The piggie, topped with pulled pork in...

Posted on March 17, 2013. Brought to you by gayot.

Daniel descends on the Bowery, mashes up high/low, uptown/downtown, French brasserie/all-American tavern. Modern space nods to area's recent history, stacks its shelves like a kitchen supply store. (The copper stuff up top comes from legendary chefs.) Food leans toward comfort, as in sausages, hot dogs, matzoh ball soup. Two burgers topped with pork, but opt for the classic Yankee, served with...

Posted on August 19, 2010. Brought to you by blackbookmag.

Average Rating

60

The beer list is amazing and we had the best waiter. I am really sorry I didn't catch his name but he made the experience for us!

Posted by Flashy on February 16, 2017. Brought to you by opentable.

Average Rating

80

We were here for Valentine's Day. We were seated at a lousy table right away. All others were seated in bankettes and booths. So we were not happy but remained where we were. Our waiter took a drink order that we had to ask twice for. The menu was prix fix but the veal would be $15 extra per person. All that being said the food was excellent, the wine and beer menu impressive and the service...

Posted by Janeboy on February 14, 2017. Brought to you by opentable.

Average Rating

100

I'm a fan of all the DB restaurants. This was just as spectacular as the others but more casual, even on Valentine day. The cocktails looked interesting and the one I tried was spectacular (white manhattan with a house amaro). Dishes were beautifully prepared; menu/style similar to Bar Boulud and DBbistro. The staff were super friendly and relaxed—maybe even more so than the other DB spots.

Posted on February 13, 2017. Brought to you by opentable.

Average Rating

100

Out server Ariel was great. We did the restaurant week menu, everyone enjoyed their meals.

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

80

Four of us went for lunch during restaurant week. Everything was great but not spectacular. I would go again if I was in the neighborhood.

Posted by Abigail on February 09, 2017. Brought to you by opentable.

Indulge in a refined menu of carnivorous delicacies, served alongside a wide selection of craft beer and sommelier selected wine at New York’s coolest industrial bistro. A fresh take on the classic French brasserie, DBGB is one of the city’s hottest downtown spots and a can’t be missed for an after work outing. Helmed by the incomparable Chef Daniel Boulud, this restaurant and bar features a...

Posted on May 19, 2016. Brought to you by binglocal.

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Posted on April 21, 2016. Brought to you by menuism.

The decor at this Daniel Boulud restaurant is inspired by the Bowery neighborhood's history. Designer Thomas Schlesser combines tradition with the restaurant's French influences, with dark wood shelves holding tools, tableware and a collection of copper cookware. The space is industrial-chic, with culinary quotes written on the bar where you can grab a drink or a snack. The artfully-presented...

Posted on January 31, 2016. Brought to you by cityseekr.

DBGB kitchen and barv is chef Daniel Boulud's new lowdown downtown place where the French brasserie meets the American tavern. come for the 14 varieties of house-made sausages from the Merguez to the Anglaise. there's also seasonal Lyonnais inspired cooking alongside mouth watering burgers and towering shellfish platters. wash them down with great craft beers (22 on tap) and affordable table...

Posted on April 25, 2015. Brought to you by gogobot.

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Posted on February 18, 2015. Brought to you by merchantcircle.