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Signature Food by Luzzo's
Upcoming restaurant from the team behind Luzzo's. Stay tuned.
This place is a cute kinda hipster pizza place. This was my first time in NY and we had already tried a pizza place and was quite disappointed. I will say that I enjoyed the margherita pizza here...
Did they get bought out? My bf came here years ago and said it used to be great. Now their pasta sauce tasted straight out of a can/sloppy joe and their mushrooms they used were definitely canned....
I would give it 3.5 stars if I could. It's just okay, not bad, not good. There's complimentary bread and olive oil to start the meal. I wish they had some herbs to go along with the olive oil,...
Just ok. Menu is limited and there are better options. It is a nice touch to have your own olive oil to pour for your bread. Yet to bring a bowl of community parmesan cheese is nasty. How many...
Amaaaazing truffle mushroom pasta! It was creamy, not overly salty, and the truffle was very evident in the sauce. My friends and I shared this dish and we each had wished that we ordered our...
If you haven’t yet, grab a seat at Tribeca’s newest neighborhood spot, Da Mikele – Signature food by Luzzo’s. Its Neapolitan-inspired menu features our favorite pizza, pasta and other Italian specialties, and the cozy, laid-back and friendly vibe makes it our favorite place for any time of day.
Owner Michele Iuliano—whose other restaurants, Luzzo’s in the East Village, and Ovest in Chelsea,...
If you haven
"First-rate" pizzas and "simple" pastas have grateful TriBeCa locals praising this "attitude-free" "neighborhood Italian"; with "well-priced wines", "modest tabs" and a "casually elegant setting", many have "never been disappointed."
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