Bread On Market

Bread on Market Restaurant Review

For several years one certain Hillcrest bakery has dominated the San Diego bread scene, but now we have a true challenger to this incumbent---Bread on Market. We like these loaves (challah, potato-dill, raisin-walnut, rosemary boule, olive baton and more). Owned by Valerie Grover, this café serves sandwiches, soups, salads and sweets. We can't get enough of the focaccia bread---her own version...

Posted on November 02, 2011. Brought to you by gayot.

Editorial Review by Maren Dougherty, Citysearch Contributor

European-style breads baked each morning in a stone deck oven for eating with soup, sandwiches or just butter and jam.

Posted by by Maren Dougherty at Citysearch on July 14, 2006. Brought to you by Citysearch.

DElish!

Average Rating

80

The sandwiches are made with fresh bread they bake in house and the difference is quite significant! It is absolutely delectable. They get their espresso from a local coffeeshop called Java Jones which makes for a tasty addition!read full review »

Posted on February 10, 2010. Brought to you by menuism.

Average Rating

80

Their turkey sandwich was really good, but most of all their coffee cake is what I would go back for. The pumpkin leek soup was good as wel...

Posted by CitysearchUser 1ba3f4 on July 31, 2008. Brought to you by rateitall.

Bakery with stale bread

Average Rating

40

We just purchased a condo nearby and were looking forward to this bakery, brasserie, nearby. We went for lunch and enjoyed the tomato basil soup and a pastry. We also bought a baguette, looking forward to a crunchy treat. Imagine our disappointment at biting into several days old bread.
Perhaps we were expecting too much, but, a bakery should NEVER sell stale bread as they did on this Tuesday.

Pros

+ friendly server, good soup

Cons

- Very stale bread

Posted by by Felicite at Citysearch on July 08, 2008. Brought to you by Citysearch.

Bakery with stale bread – We just purchased a condo nearby and were looking forward to this bakery, brasserie, nearby. We went for lunch and enjoyed the tomato basil soup and a pastry. We also bought a baguette, looking forward to a crunchy treat. Imagine our disappointment at biting into several days old bread.
Perhaps we were expecting too much, but, a bakery should NEVER sell stale bread as they did on this Tuesday.

Posted by Felicite on July 07, 2008. Brought to you by Citysearch.

Incredible Breads and Sandwiches

Average Rating

96

I love the breads and sandwiches. A must stop for lunch when you're in the area.

Posted by stonesc on November 13, 2006. Brought to you by fodors.

When Susanna Starcevic moved back to her hometown, San Diego, she dreamed of offering Californians an artisan bakery like the one she owned previously in New York City. Susanna thought the time had come to make her dream a reality when the perfect location became available in San Diego's East Village. Her creation, BREAD ON MARKET, opened in the spring of 2003 and provides quality products,...

Posted on July 29, 2015. Brought to you by mapquest.

This bakery on Market Street provides a variety of baked goods and sandwiches. Closed on Sundays.

Posted on June 13, 2014. Brought to you by worldweb.

The baguettes at this artisanal bakery near the Petco Park baseball stadium are every bit as good as the ones you'd buy in Paris. Baguettes, focaccia, and other superior loaves are the building blocks for solid, sometimes creative sandwiches, which range from the simple goodness of Genoa salami and sweet butter, to a vegan sandwich that includes locally grown avocado. The menu extends to a...

Posted on March 24, 2007. Brought to you by fodors.