Status: Closed
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Help us make it rightredefining fried chicken View Website No transfat in preparation of chicken we only use all natural chicken
Asian-style fried chicken, in three varieries made spicy or sweet, is delivered to Tribeca and Lower Manhattan's financial district.
It was a grand place, with delicious tender and spicy chicken, though sadly it no longer exists. Not sure what happened here, as they seemed to be doing good business.
No longer a real branch of bonchon chicken. Chicken here is now dry, coated in heavy batter and lacks the distinctive flavor of original bonchon sauce.
This place is under new ownership but there is no drawbacks as a result. The only thing is they take off the word "CHON" all over their signs so it's funny...
This food is very very tasty. There's no way around it. Chicken strips are my fav, and all 3 varieties (BBQ, Soy Garlic, Spicy) are worth trying. The...
Asian-style fried chicken, in three varieries made spicy or sweet, is delivered to Tribeca and Lower Manhattan's financial district.
Asian-style fried chicken, in three varieries made spicy or sweet, is delivered to Tribeca and Lower Manhattan's financial district.
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