Blue Heron Steakhouse

Great Service, good drinks, not so great food

Average Rating

60

The servers here are some of the nicest and best I've encountered lately...they really care about their customers. Their drinks are fantastic! The food, however, not so much.
The menu has very little variety and not that great. I will probably only go back for...

Posted by Carolyn W on July 09, 2018. Brought to you by tripadvisor.

Service was fantastic

Average Rating

80

Service was fantastic. We enjoyed the food but the table and the restaurant are TINY. We sat at a tiny table by a large pole and had still somehow had people bumping into us and squeezing around us. Steak and wine are good.

Posted by MW93502 on June 28, 2018. Brought to you by tripadvisor.

Small, quaint, delicious and fun

Average Rating

100

I went here with my "dinner club". We try new places all the time. This is by far my favorite in the last 14 months. Blue Heron used to be an old house in the historic district made into a restaurant. It is small and...

Posted by Susan C on June 17, 2018. Brought to you by tripadvisor.

Finally, my second meal at The Blue Heron

Average Rating

100

Another great experience! The food, drinks, and service where top notch. I had one of the specials but others had the fried chicken. All meals were delicious.

Posted by jstand1 on June 05, 2018. Brought to you by tripadvisor.

Great meal near Rupp

Average Rating

100

My wif and I joined friends here at their recommendation and it didn't disappoint. The restaurant is a renovated residence and the design is unique. We had drinks and as would be expected there was a great selection of bourbon and wine.
We started with...

Posted by jimcash on May 14, 2018. Brought to you by tripadvisor.

The Blue Heron Steakhouse is located in the thriving historic Jefferson Street corridor. We offer an excellent menu with steakhouse classics and modern Southern fare with specialties such as fresh oysters, the finest cuts of beef, shrimp and grits and more. Our restaurant started as a hand-crafted cocktail bar and consumer demand made it obvious that we needed to expand to a full-service...

Posted on February 18, 2017. Brought to you by opentable.