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Help us make it rightIt all started back in 1964 in Hoboken, New Jersey. . . on Washington Street, to be exact. Tony Conza and two high school friends had $2,500 in borrowed money and a simple idea - make sandwiches the way you would at home. Choose only the finest quality meats, cheeses and toppings, and pile them high while the customer waits for a fresh, tasty, satisfying sandwich. All they needed was a name....
In Short
Founded in 1964 in Hoboken, New Jersey, this sandwich joint has grown into a nationwide restaurant chain. The generously sized subs are modeled on the balloon-like shape of a...
Health-conscious fast-food, including Italian hoagies and salads, keeps sub lovers satisfied. Full Review
In ShortFounded in 1964 in Hoboken, New Jersey, this sandwich joint has grown into a nationwide restaurant chain. The generously sized subs are modeled on the balloon-like shape of a blimp, which also inspired this chain's name. Famed for its Italian bread and sliced meats, the restaurant offers signature sandwiches, including the Durango Roast Beef, the Baja Turkey and Cheese and the Tuscan Ham and Swiss. Look for grilled panini, wraps, soups and a special kid-sized sub.
Blimpie sub sandwich franchises have been a part of the American landscape for almost 50 years. The tradition of serving the best sub sandwiches anywhere continues at your neighborhood Blimpie today.
Looking for a healthy option? Order your favorite sandwich on whole grain bread.
Purchase seven meals and enjoy your eighth for free when you join the B.I.P Club and use the "Important Person Card."
Call 24 hours ahead and arrange for Blimpie to cater your next meeting, party or special event.
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