Billy's Hickory-Pit Bar-B-Q

Average Rating

100

I have spent the big bucks at OBC on chicken and waffles, I have spent the medium bucks at Saul Good on chicken and waffles, and I have spent the little...

Posted by Adam B. on March 08, 2016. Brought to you by menupix.

Average Rating

100

This is my second visit, and I imagine I'll be coming back with some frequency. My companion and I both ordered tenders. The first time, I went for...

Posted by Aaron B. on March 04, 2016. Brought to you by menupix.

Average Rating

80

After visiting the Louisville location, I was pretty excited about a location opening in Lexington. So far, I have only ordered the chicken tenders. I don't...

Posted by Samara B. on March 04, 2016. Brought to you by menupix.

15 years ago this was the best Q in Lexington. While Billy's has remained the same there is much better meat to eat at other places in Lexington. However, this is the best BBQ joint in Chevy Chase.

Posted by Slim Pickens on June 09, 2015. Brought to you by zomato.

Needed a saw. Decided to try their ribs again as previous visits had found them tough and their pulled pork just average. Made a mistake. I literally had to saw with my steak knife to get to anything. The slaw was good but the black eye peas were undercooked. Toast was good but onion rings were terrible. Seriously, how can you screw up onion rings? The help was great until the food was served...

Posted by Ned Jennings on May 20, 2015. Brought to you by zomato.

Bill's Hickory Pit Bar-B-Q was Voted best barbeque in Lexington by Lexington Herald Readers Choice awards for 2007 & 2008. Ace Magazine & KY Kernel rated #1, "10" Rating by Paul Harvey, Features in September 2008 Southern Living Magazine. Dine In, Carry Out & Catering Available. Featuring Genuine Western Kentucky Bar-B-Q for my size crowd. Full service catering for informal rehearsal dinners &...

Posted on December 11, 2014. Brought to you by localguides.

Simple and laid-back, this local joint takes pride in its Western Kentucky-style barbecue, which is slow-cooked pork shoulder, pulled from the bone, chopped and sauced up, and often served on grilled bread. It's good alright, but they also do beef brisket, mutton (a local, robust delicacy), baby back ribs, and will even serve you chicken or a burger if you so desire. Sandwiches and plates can...

Posted on February 08, 2010. Brought to you by 10best.

Here you`ll find a place that focuses on an American cuisine where patrons tend to favor barbecue. Expect the average entrée to cost under $8.

Details to Note: Carryout is available.

Posted on March 26, 2009. Brought to you by dinesite.