Traditional afghan cooking from New York’s longest-established afghan restaurateurs
Bamiyan Afghan Restaurant offers traditional afghan cuisine, in a warm setting. With influences spanning the historic cultures of the Silk Road, Afghan cuisine comprises aromatic basmati rice dishes, mild curries, and a variety of dumplings and pasta dishes, as well as the more well-known kabobs. Cushioned seating is available at low tables. Our semi-private dining room accommodates parties of up to 50 people, and we will cater your party off-site for up to 500 people. You will be welcomed by former Afghan Supreme Court Judge Sayed Shah, who established his first New York afghan restaurant in 1980.