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Help us make it rightThe Zales® story began in 1924 in Wichita Falls, Texas, where Morris (M.B.) Zale, William Zale, and Ben Lipshy applied their vision of providing customers with quality merchandise at the lowest possible price to the opening of the first Zales® Jewelers. Their idea to offer a higher priced product to everyone was implemented through a revolutionary credit plan of "a penny down and a dollar a...
All of Dickey's signature meats are smoked over night, every night in every Dickey's location. Our home-style sides are all family recipes passed down through generations and served to our customers every day. Check out www.dickeys.com for more information. For franchising information, call 866-340-6188.
Love to eat here - even though I am not a big meat eater - they do have great turkey and the rest of my family enjoys the other meats on the menu. The sauce is great. Only problem is they run out of turkey occasionally - especially the store in Westminster.
We had the pulled pork and the bbq chicken strips - both were very tender and well cooked. The choices of bbq sauce were good - we chose the spicy - loved it. Choice of sides - we got the green beans, potato salad, coleslaw and Caesar salad. Friendly manager talked with us and told us which items are made...
As I stated in my last review of this location, consistency is important! The food here normally is good...smoked meat is smoked meat after all. However, yesterday the list of items that they were out of at 5:30PM surpassed what was on hand. Thank goodness we just wanted brisket. There was some kind of to-do about the drawer which wafted...
One of the good things with having a set meeting at a set time at a set location is that one may visit the same restaurant with some regularity. One gets to see the continuity of food preparation and consistency of service. One becomes aware of restaurant details. The food here has great continuity and always tastes great. The service...
"Out of Chili" for chili dogs at lunch today, slow service, out of steak sauce for cheese steak and overcooked hot dog came on dry bun.
This chain restaurant was founded in 1941 in Dallas, Texas. Today, there are restaurants in eight states serving traditional Texas barbecue dishes like their famous slow-cooked beef brisket and St. Louis-style spare ribs.
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