Wood Tavern

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.Wood...

Owners Rich and Rebekah Wood are veterans of the Bay Area restaurant scene (they were the owners of San Francisco’s Frascati) and they seem to know what works: a warm, inviting room with picture windows overlooking the College Avenue hubbub, an open kitchen and a simple menu of well-executed dishes. Though chef Max DiMare’s menu changes frequently, bright, seasonal salads, such as asparagus...

Posted on June 01, 2020. Brought to you by gayot.

Expect a warm welcome and a lively atmosphere at this longtime Rockridge favorite, a neighborhood gem with superb food and refined service. Classic American fare includes standouts like the pork-belly appetizer, anything marrow, perfect day boat scallops, and one of the best burgers around. For dessert the house-made Nutella–chocolate chip ice cream knocks it out of the park. It's wise to...

Posted on April 09, 2015. Brought to you by fodors.

This lively Rockridge joint lures customers with fresh and inventive Californian cuisine, stylish decor and an extensive drink menu.

In Short
High ceilings, bold colored walls and a prominent bar give this restaurant a casually trendy atmosphere. Lunch and dinner draw a crowd of primarily East Bay locals in search of a...

Posted by by Contributor at Citysearch on April 23, 2007. Brought to you by Citysearch.

Average Rating

100

I have been to this restaurant a number of times, and, as always, the food was spectacular. Started with a glass of red wine. Since I was not familiar with what they had to offer by the glass, I asked for a sample, as did my dining companion. They were happy to bring a tasting, and it was a very generous sampling. Next came the salad, which was golden beets, arugula and toasted pine nuts....

Posted by Judy on February 09, 2017. Brought to you by opentable.

Average Rating

100

We always have a great time when we dine at Wood Tavern. First of all, it is a fun place to be; there is a great vibe to the place. Second, the food is delicious, fresh, perfectly prepared and plentiful. Third, the staff is terrific: friendly, knowledgeable, helpful, and professional. And finally, the cocktails are fabulous especially the Badass Sidecar (nice wine list, too). Wood Tavern is...

Posted by 2forever1 on February 07, 2017. Brought to you by opentable.

Average Rating

80

Love the pastrami sandwich and the cheeseboard and pate are also some of my faves.

Posted by HappyEater on February 05, 2017. Brought to you by opentable.

Average Rating

100

Very enjoyable.

Posted on February 05, 2017. Brought to you by opentable.

Average Rating

80

A favorite place to go for food and atmosphere. Good service too. Looking forward to returning.

Posted by 2hijasandmax on February 03, 2017. Brought to you by opentable.

Welcome to Wood Tavern, a contemporary, rustic neighborhood restaurant serving an American brasserie experience. Our menu is inspired by California culture and focuses on local, sustainable ingredients. The culinary vision is provided by Executive Chef Maximilian DiMare, in partnership with Rich & Rebekah Wood. With their combined experience, Wood Tavern boasts a welcoming yet sophisticated...

Posted on May 26, 2015. Brought to you by gogobot.

Wood Tavern, a contemporary, rustic neighborhood restaurant serving an American brasserie experience in Oakland s Rockridge district.

Posted on April 03, 2015. Brought to you by cylexusa.

Upscale casual, the stripped-down decor at this restaurant means bare wood support beams, light wood floors, and large windows to maximize natural lighting. Regional dishes are unpretentious and feature the likes of Alasakan black cod, grilled flat iron steak, and "Wicked Good" seafood stew. Reservations are required often far in advance.

Posted on June 13, 2014. Brought to you by worldweb.

Wood Tavern is nestled into a charming neighborhood shopping district on bustling College Avenue. Serving a hearty American Brasserie style menu. The contemporary loft- like space houses a dining room filled with "butcher block' tables, a comfy, copper topped bar and a chef's counter where you can dine watching the chef in action.
Executive chef: Maximilian DiMare
Dining Style: Casual Dining...

Posted on November 25, 2013. Brought to you by sfgate.

Located in the heart of the chic Rockridge area, Wood Tavern is arguably one of Oakland's favorite restaurants. Saying that they have pretty good dishes is like suggesting that Michael Jordan had a better than average jump-shot. The menu changes frequently but might include dishes like seared duck breast and freshly made pastas. While the restaurant tends to crowd up, especially during peak...

Posted on October 10, 2013. Brought to you by cityseekr.