Status: Closed
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightWallse, the flagship restaurant of Chef Kurt Gutenbrunner, serves fine Austrian cuisine that reflects Kurt's passion for aesthetics, taste, quality and seasonality, as well as his knowledge of modern and classic culinary techniques. Characterized not only by incredible food and impeccable service, Wallse is also renowned for its extensive wine list curated by Wine Director Leo Schneemann. The...
Walls is an Austrian-style restaurant that specializes in Viennese cuisine. The restaurant maintains dining rooms that have a seating capacity of more than 65 people. It also features a bar that can accommodate over five guests. Walls s interior decor includes special Viennese light fixtures and original paintings by several artists, such as Julian Schnabel, Alfred Oehlen, Martin Kippenberger,...
A unique neighborhood spot, Wallsé is Michelin-starred and its wine program, headed by Leo Schneemann, boasts a Wine Spectat...or Award of Excellence. The flagship restaurant of famed Chef Kurt Gutenbrunner serves a fresh interpretation of refined Austrian cuisine that reflects Gutenbrunner's passion for seasonality, quality, taste, and aesthetics, as well as his knowledge of both contemporary...
In the far West Village location that housed The Black Sheep for several decades, a modern Vienna-on-the-Hudson now sits. Correction: Wallsé-on-the-Hudson, as in the hometown of Austrian chef Kurt Gutenbrunner, who made this his first solo appearance after stints at the Monkey Bar and Bouley. His fine talent can be tasted in Austrian dishes with innovative nuances such as Wiener Schnitzel with...
Known for his tasty schnitzels and bejeweled wine lists, chef/restaurateur Kurt Gutenbrunner (of Walls?, Blaue Gans and Cafe Sabarsky) may be a symbol of Austrian precision and modernity, but he flips the script at this rustic West Village…
Kurt Gutenbrunner's modern Austrian menu at this neighborhood restaurant with a quasi-Wiener Werkstätte look is soulful and satisfying, with a strong emphasis on Austrian tradition and urban New York attitude. It's hard to argue with such dishes as Wiener schnitzel with potato-cucumber salad and lingonberries, or venison goulash with spaetzle and Brussels sprouts. Desserts do Vienna proud:...
The Scene
This culinary paean to Austria is unabashedly understated with its small square tables and midnight blue banquettes. However, the selections from Julian Schnabel's private...
This place was almost spot on. The service was really nice and the food was very good. The only thing that was a negative was that our appetizer dishes were taken from us a tad too quickly and we...
Being in the restaurant industry, I understand that Summer is a very slow season for most restaurants. When my husband and I first walked in, we were the first to arrive and were almost a little...
Overcharged by $200! I wrote for a $20 tip on a $113 meal and found a $333 charge on my credit card 1 month later. Spoke to manager Leo who promised me a call back, which never happened.Hold on...
Small and very friendly west village restaurant, interesting menu.. The scallops were to die for and dessert is a must.. Very friendly staff and comfortable ambience
Not worth the price - drunk people were walking by and asking is we had a smoke - the food wasn't great either - wouldn't recommend this place.
Kurt Gutenbrunner, chef/co-owner of New York City’s Wallsé, Café Sabarsky, Blaue Gans, The Upholstery Store and Cafe Kristall has earned abundant praise for his modern interpretation of Austrian cuisine and his seamless integration of food and art.
Wallsé, Kurt's first restaurant in New York, mixes an early 20th century Austrian minimalist aesthetic with works by contemporary international...
Wallse is located at 344 11th Ave, New York, NY. This location is in the Chelsea neighborhood..
Wallse can be found at W 11th St 344. The following is offered: Restaurants: Breakfast. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In New York there are 66 other Restaurants: Breakfast . An overview can be found here.
"...Gutenbrunner hits on a happy idea that elevates his down-home Austrian sources. The result is a highly personal style that qualifies as high bistro."
Named after Kurt Gutenbrunner’s Austrian birth town, Wallse is one of the former Daniel chef’s three modern Austrian restaurants in New York. The airy Danube dining room boasts white brick and black banquettes, and the light menu features familiar schnitzel and spaetzel dishes getting a lighter, artisanal treatment.
What to Drink: Blaufränkisch is a can't-go-wrong Austrian red wine that tastes of soil, cherries and something otherworldly.
Fun Fact: The stormy photos on the wall depict the Long Island Sound.
Know Before You Go: Although credit cards are not accepted, the Upholstery Store offers so-called house accounts to regular customers. Inquire within.
Thanks to the enthusiastic reviews Wallse earned when it first opened in the 1990s, chef Gutenbrunner was invited to head this cafe that's part of the Austrian Cultural Forum.
Still haven't had your fill of palatschinken and rostbraten? Then head out to Thomas Biesl, another Austrian restaurant located in the Fort Greene area of Brooklyn.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved