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Help us make it rightFrom Legacy Restaurant Partners, Twin Smokers BBQ is located in downtown Atlanta's Luckie-Marietta district. The restaurant's name refers to its two custom fire engine-red Oyler 700 smokers, one designated strictly for chicken and pork, and the other for beef. The 4,000-square-foot venue is helmed by executive chef Chris Blobaum.
Sooo, I saw Twin Smokers featured on Atlanta Eats. Steak Shapiro hasn't let me down yet...BUT I must say, it's clear to me Twin Smokers was featured, prematurely. After salivating at my television, while Steak sampled brisket (my fav), sausage, and other goodies, Twin Smokers became a must try. …
The brisket was fantastic! Portion size was just right for a lunch. The service was slow, lots of staff walking around. The barbecue sauce bottles on our table were all sticky. I would eat here again, only because of the food.
Very friendly staff and cool environment in which to enjoy some authentic texan bbq. The brisket was smoked to a crisp and danced it's way off the plate. Got the sandwich but would recommend grabbing the plate instead if you're looking bang for buck. Overall a little pricey but a solid choice!
I only thought I had tasted good barbecue but then I tried a brisket sandwich at Twin Smokers BBQ. Wow!! Smoky, tender absolutely delicious! I will be back. Also tried the most amazing Mac and cheese, and they have great pickles! I sampled the slaw but it was nothing special, sorry! Excellent lunch and right down the street from College Football Hall of Fame.
I've had Yelp for years but this is the first time I've felt compelled to write a review. We came on a Saturday around 3 and sat right down. Everything was great, but the smoked wings and sweet potato casserole are must gets. Definitely plan on coming back the next time I'm in Atlanta!
It all started with a love for tried-and-true barbecue and a passion for regionally inspired meats. That in turn kick-started something special at Legacy Restaurant Partners - a search for the greatest barbecue in the country. LRP and its culinary team traveled the country for the best barbecue in the business, doing their fair share of research and figuring out how to bring all of their...
meats sourced from local farmers. Dig into house-smoked pulled pork and chicken cooked Southern style along with Texan brisket & ribs. Complement the savory flavors of the barbecued meats with craft beers and cocktails. You could also go for their signature Double Trouble Milkshake which is extremely popular with the locals. When you try out this restaurant, don't expect miracles from the...
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