Status: Open
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Help us make it rightOwner and Chef Julian of Toloache Taqueria has always been passionate about Mexican cuisine and serves some of his family recipes on your plate as you visit this restaurant. Toloache Taqueria is known to offer some delicious Mexican bistro delicacies and has gained many awards and accolades for the same. Their warm and friendly staff give you efficient and quick service. This is a great spot...
"Distinctive" takes on Mexican standards, "memorable" margaritas and "enthusiastic" service are the draws at this "appealing" (if "noisy") Theater District "find" and its "slightly fancier" UES sibling; downtown, the Taqueria is "hard to beat" for a fast FiDi lunch.
Chef Julian Medina came to the public's attention as an original doing high-end Mexican food in midtown; but of course, what the average New Yorker really wants are tacos, and the cheaper the better. Medina's FiDi taqueria offers a compromise: the tacos aren't as cheap as the ones you get from a truck, and they aren't as fancy as the ones he does at Toloache, but they are cheap and good, and that's all you can ask.
Toloache's Financial District locale, serving up the same delicious guacamole, ceviche bar, wood-burning treats, and enough good tequila to shine Beekman Tower. The service is especially good at this location, where speed is emphasized over long, drawn-out meals, which appeals to the location, particularly during lunch hours. While the other two Toloache locations share menus, Taqueria goes its...
Staff is really nice. Food for really delicious. Quick service can't wait to go back .
So good I ordered from here twice in three days. Fast delivery.
This is probably the most disgusting sloppy tasting Mexican food I have EVER had. So help me God with this review. Some very nice employees might I add. I learned about this place because my...
This is solid Mexican food. Some of the best I've had in NY. The house sauce has a major kick.
Good flavors but the chicken was all bones, ligaments, and skin. Gross.
Welcome to Toloache Taqueria, a contemporary Mexican taqueria located in the downtown, Financial District of Manhattan. Toloache is named after a flowering plant famed in Mexico for its use in love potions. At Toloache the owners hope that when you dine there you will fall under the spell of the chef's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen...
Chef Julian Medina came to the public's attention as an original doing high-end Mexican food in midtown; but of course, what the average New Yorker really wants are tacos, and the cheaper the better. Medina's FiDi taqueria offers a compromise: the tacos aren't as cheap as the ones you get from a truck, and they aren't as fancy as the ones he does at Toloache, but they are cheap and good, and that's all you can ask.
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