The Venetian Restaurant

Since 1965, the Giacolone family's comforting, Italian food and welcoming patio draws Point Loma and OB regulars, first daters and families.

In Short
Comfy booths and glass-top tables with Italian scenes underneath dot the dining room, and soft lighting, wine bottles and Tuscan wall murals warm up the space. The outdoor patio...

Posted by by Erin Chambers at Citysearch on December 14, 2006. Brought to you by Citysearch.

Average Rating

80

The staff is friendly, helpful and welcoming no matter how busy they might be.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

We had a great meal and service for my mom's birthday dinner.

Posted on February 07, 2017. Brought to you by opentable.

Average Rating

100

Great selection of Italian comfort foods. All the standards are on the menu. Some of the best pizza in town. Only thing missing is Spumoni Ice Cream.

Posted by luvgoodfood on February 01, 2017. Brought to you by opentable.

Average Rating

40

Not impressed with the in-restaurant experience, will do take out from now on.

Posted on January 28, 2017. Brought to you by opentable.

Average Rating

100

A very enjoyable and vibrant restaurant to have dinner with friends. An added bonus: the food & service are great!

Posted on January 26, 2017. Brought to you by opentable.

Venetian Restaurant can be found at Voltaire St 3663. The following is offered: Pizza. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In San Diego there are 105 other Pizza. An overview can be found here.

Posted on May 30, 2015. Brought to you by opendius.

The Venetian’s award-winning Italian cuisine (including what critics call some of San Diego’s best pizza), relaxed setting and casual atmosphere have earned generations of fans since Vince Giacalone first welcomed customers in 1965. Sons Joey and Frank proudly continue their family traditions, making sausage, soups and sauces from scratch and drawing a devoted, all-ages clientele. Highlights of...

Posted on February 18, 2015. Brought to you by tripadvisor.

In 1965 a young man named Vince Giacalone turned a dream into reality by opening a restaurant where people could enjoy food from his family’s heritage. Since then, the Venetian has been passed on to his sons Frank and Joe who proudly carry on the family business.Throughout the years the Venetian was part of the prestigious Zagat Rating, featured in San Diego Magazine, and revealed to numerous...

Posted on October 04, 2014. Brought to you by binglocal.

Stop in Venetian for an eatery that serves patrons an Italian cuisine where patrons tend to favor pizza.

Eating & Drinking: A full selection of alcoholic beverages are served.

Notable Mention: One of San Diego`s better restaurants.

Details to Note: Free parking is available for customers.

Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche

Posted on March 31, 2013. Brought to you by dinesite.

The spacious back room of this neighborhood eatery is actually a sheltered garden that you can enjoy in all weather. The menu takes a personal view of Italian cuisine, with house specialties like seafood pasta in tangy marinara sauce, and bow-tie pasta tossed with prosciutto, peas, mushrooms, and a rose-tinted cream sauce. The well-priced selection of veal, chicken, and seafood dishes is...

Posted on May 19, 2007. Brought to you by fodors.