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The Pass

Address
807 Taft Street Houston TX 77019
Phone
(713) 628-9020
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Average Rating
4.5
Total Reviews
(40)
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  5. 5 Stars
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Contact Us

Business Hours

Status: Closed

Sunday
Closed
Monday
Closed
Tuesday
6:00pm-9:00pm
Wednesday
6:00pm-9:00pm
Thursday
6:00pm-9:00pm
Friday
6:00pm-9:00pm
Saturday
5:00pm-9:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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What the community has to say about The Pass

Information about this business (1)

From OpenTable:

Bringing the essence of the kitchen to each table, chefs will serve, describe and answer diner's questions, creating an authentic experience for each customer while placing emphasis on the process behind transitioning food to plate. Similar to dining at a chef's table, diners will be able to connect with the local and global inspiration and experience of each chef and behind...

Reviews of this business (45) view all

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Rating distribution

5 stars
30
4 stars
4
3 stars
3
2 stars
2
1 star
1
No rating
5
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Other reviews from the web (45) view all

Average Rating
40

Overall it was a fun experience to dine at the Pass, but for the price of the food I expected to be blown away for most of the 9 dishes they serve. I can't honestly say any reached that level, but there were some very good dishes. The cooking techniques used were quite impressive though, and every dish looked beautiful.

Average Rating
100

Amazing as always!

Average Rating
100

I look at things such as Valet parking...are they polite and friendly. They were OK but not professional. I also look at the room. Just getting into the private room was pretty cool. Very elegant and uncrowded...the tables were set apart smartly. You were not listening to the conversation at the next table. Excellent. The wait staff was very professional and well mannered and dressed...

Average Rating
100

Great good thoughtfully presented

Average Rating
100

The food was fantastic and the service was impecable!

Business description (1)

Bringing the essence of the kitchen to each table, chefs will serve, describe and answer diner's questions, creating an authentic experience for each customer while placing emphasis on the process behind transitioning food to plate. Similar to dining at a chef's table, diners will be able to connect with the local and global inspiration and experience of each chef and behind every dish, in an...

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