The Guild

Industrially glamorous, conceptual without feeling contrived, stylish but not pretentious, The Guild has set the bar for a new type of San Diego restaurant. Co-owner Paul Basile originally designed The Guild as a meeting place for architects, artists and artisans to enjoy fine food and good company; their creative energy attracts the rest of San Diego to Barrio Logan for the chance to rub...

Posted on June 23, 2007. Brought to you by gayot.

Incredible restaurant! We went for brunch one day and stayed for 3 hours. We started with refreshing mango mimosas and then moved on to a lovely bold bottle of cab. We shared the crab eggs benedict, which was good, but the highlight of the meal was the cheese stuffed peper with a beautiful cream sauce. The service is very friendly and you truely feel like a guest!

Posted by NicholeK5671 on March 15, 2008. Brought to you by zagat.

This is for fellow members and for executive chef Craig Jimenez: very nice atmosphere, but kirkland signature brand salmon, bad service and charging 50 cents for extra ketchup and 2 dollars for extra melba toast????? This place could be a gem but the above summarizes it all.

Posted by Ivan H on February 23, 2008. Brought to you by zagat.

THe Guild has promise: an innovative chef; sumptuous small plates and good service. The wine list is, as yet, underdeveloped. The decor is modern, but not at all warm or comfortable. Still, we like it there--something different for San Diego.

Posted by SharonB0049 on January 12, 2008. Brought to you by zagat.

We took Bay Area guests for dinner-- and we all loved it. The hardest part was choosing which fascinating dish to order. "I want them all," said a guest. Everything was as good as we hoped. The chef is a genius at combining flavors. My fish was perfect -- and then I tried another person's crab, which was even better! We're eager to return and try more items. Next time, we'll get more appetizers...

Posted by DeborahP3836 on January 08, 2008. Brought to you by zagat.

Eat before you go. Its a small plate menu, so unless you are a supermodel or ready for a large check, you will leave hungry. Surely the most expensive tuna per pound in the city.

Posted by Nick93361 on July 11, 2007. Brought to you by zagat.

Power Incorporated is located at 1809 Newton Ave Apt E, San Diego, CA. This location is in the Barrio Logan neighborhood..

Posted on July 04, 2015. Brought to you by merchantcircle.

The Guild is located at 1805 Newton Ave, San Diego, CA. This location is in the Barrio Logan neighborhood..

Posted on February 25, 2015. Brought to you by merchantcircle.

The Profile Page for this restaurant is brought to you by the DiningGuide.com service. The Guild is located in San Diego.

Posted on February 15, 2013. Brought to you by metroguide.

Co-owned by a contemporary artist and a chef, The Guild is a welcome addition to Barrio Logan. The space is visually stunning, with an industrial-chic design that manages to be simultaneously inviting and sleek. The menu is comprised mostly of small plates of creations that defy other labels. You might enjoy the chèvre brûlée with grilled artichokes, frites with feta and house-made ketchup,...

Posted on April 20, 2010. Brought to you by 10best.