Status: Closed
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Help us make it rightExecutive Chef Chris Coleman has been inspired by the traditional southern flavors he grew up with, and equally inspired by ...the influences of new cultures to the South that now call it home. These are tastes forged from heirloom ingredients native to the area and specialty items grown by small, family farms local to us. Named in honor of Louis Asbury, Sr., the Charlotte architect who...
The Monticello offers a unique dining experience. Through the French doors off the lobby, you can enjoy an atmosphere filled with sophistication, while upstairs you will be surrounded by European elegance. The Wine Cellar room, with its beautiful fireplace, offers an intimate setting, perfect for private dining.
Louis Asbury, a Charlotte architect, designed the hotel that preceded The Dunhill Hotel, so this modern restaurant, with deep blue walls and artwork from the nearby McColl Center for Art + Innovation, memorializes his name. Classic but creatively composed Southern fare is the hallmark of chef Chris Coleman. Coleman sources much of his raw materials from small, regional farms. Tradition rules...
5 star
Great time with Chef-Chris Coleman , Chef Matt and Company at #theasbury in Charlotte N C today. They are doing great food, and are giving the city a fresh culinary contribution, if you are in the Queen City do your self a favor and experience the next big foodie hot spot. Paired with nightly accommodations at the #dunhillhotel, the hospitality will have you not wanting to leave.
5 star
Great food and great vibe. Awesome chefs as well.
The restaurant is nestled inside the historic Dunhill Hotel in Charlote. The Chef prepares his delicious meals using fresh food from local sources. And, the pastry Chef's creations....yummy!
Monticello Restaurant can be found at N Tryon St 235. The following is offered: Restaurants: Grill. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Charlotte there are 9 other Restaurants: Grill . An overview can be found here.
Under the direction of Exec. Chef Chris Coleman, The Asbury is a modern southern restaurant that honors the past, celebrates the seasons, & looks forward.
The Monticello Restaurant is one of Charlotte North Carolina’s oldest historic restaurants located adjacent to The Dunhill Hotel. It is renowned amongst the locals, whether working in the financial district or visiting the theatre or arts district. It features Chef Michael Woods “A Taste of Carolina” theme highlighting the freshest local ingredients in the marketplace in addition to innovations...
Serving guests European, Mediterranean and Continental, this is a fine dining establishment. Expect the average entrée to cost over $30, and dress formal.
Atmosphere: The restaurant has a 1920`s style décor. The interior is accented by dark woods, and the lighting is soft. This is a white tableclothe restaurant.
The restaurant is small with seating for 75 people, and has a romantic atmosphere...
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