Status: Closed
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Help us make it rightThese days, you can’t walk two feet on Henderson Avenue without running into a trendy restaurant or watering hole. But 10 years ago, Tei Tei Robata Bar was the place to be east of Knox. Chef and owner Teiichi Sakurai has since departed (he opened Tei An in One Arts Plaza in 2008, and chef Katsutoshi Sakamoto has taken his place), but a decade later, the restaurant is still a hot spot. On a...
Best Seafood in Texas. Don't miss the whole grilled fish options.
The wait is always too long and reservations can't be made
"The best all around Japanese food in town but arrive early, I mean really early, or expect to shoe horn yourself into the bar for a long wait."
"Sooooo worth it! If your party is no more than four, you get the best results by giving an amount you're willing to pay and letting the chef choose. (I wouldn't try for less than $60, but that will be enough for a great meal.) If you have a large number,"""
Dead fish should not be served in cattle country.
Seafood, Japanese, Knox-Henderson's Best Restaurants: The Tei Tei experience starts well before you enter the modern dining room. On approach, a modest stone pathway leads through a lovely garden that seems worlds away from busy Knox-Henderson. Inside, steel, copper, and exposed brick complement geometric lines and an Eastern aesthetic, stunning the senses. Sushi, sashimi, and rice bowls are...
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Tei Tei Robata Bar is located in Dallas.
Despite the slew of new hot spots opened along Henderson Avenue, Tei Tei is still rockin' after a decade on this drag. Washu beef on the rock and miso-infused sea bass are still must-orders. We wish all restaurants aged this gracefully.
The tiny bar in the back of the restaurant is one of the biggest scenes in town. Hipsters and style-setters descend on the Japanese haven to nibble edamame, sip Sapporo, and check each other out.
The Tei Tei experience starts well before you enter the modern dining room. On approach, a modest stone pathway leads through a lovely garden that seems worlds away from busy Knox-Henderson. Inside, steel, copper, and exposed brick complement geometric lines and an Eastern aesthetic, stunning the senses. Sushi, sashimi, and rice bowls are impeccably prepared and presented, and grilled creations...
The sake list features about a dozen by-the-glass varieties; Japanese beers Sapporo, Kirin and Asahi are also available.
The raised, semi-enclosed tatami room is the perfect spot for a group gathering.
Reservations are accepted for groups of four until 6:30pm; for groups of six or more until 7pm.
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