Status: Open
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Dedicated to deliver great and fresh Greek food, Tasso"s Modern Greek Cuisine, opened its doors on December 29th 2009 in Naperville. A Greek restaurant that wants to distinguish its self from the rest with the introduction of the Modern Greek way of dining. A lot of deconstruction of the original recipes, introduction of different flavors, lighter sauces and a presentation with Chef's own twist...
Stopped in on a whim while doing some shopping in the area and wow we were impressed. There was only 1 other couple dining in there. We had such a great meal.
Incredibly friendly family-oriented staff. The food was pretty good too. And they made sure we didn't wait long - even though it was New Year's Eve and we had no reservation.
A lovely restaurant with a patio and a warm welcome.
The lunch buffet is out of this world and very reasonably priced. Two excellent soups and salads and around 10-12 hot dishes plus fruit and dessert including the famous grandma's baklava.
Wines by the glass are available for any palette.
I have tried the buffet 3 times and each one...
My wife and I have eaten at Tasso's twice, once at lunch and the next time at dinner. We were very pleased with our meals on both occasions. Lunch and dinner are essentially the same menue which is extensive enough to provide a reasonable choice. I do not know how much they very their menue but we will see when we return again. Prices are reasonable and portions are appropriate for the...
Just thought what Tasso's had to offer was unbelieveable for the the price. The food was very well prepared / high in quality and there was a lot of it. I'm not one for buffet's but this one deserves a thumbs up. This is something offered on a daily basis from 11am till 4pm. My spouse and I were very...
Dedicated to deliver great and fresh Greek food, Tasso"s Modern Greek Cuisine, opened its doors on December 29th 2009 in Naperville. A Greek restaurant that wants to distinguish its self from the rest with the introduction of the Modern Greek way of dining. A lot of deconstruction of the original recipes, introduction of different flavors, lighter sauces and a presentation with Chef's own twist...
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