Tabule International Cuizine

Editorial Review by Erin Chambers

An eclectic, international menu lands on some prime Gaslamp real estate thanks to the deep pockets of a successful Tijuana restauranteur.

Posted by by Erin Chambers at Citysearch on July 31, 2008. Brought to you by Citysearch.

Great sushi in a trendy environment

Average Rating

100

Excellent sushi with a varied menu. Cool, trendy ambience. Very good service. A little bit pricey, but seems to be the standard "rate" in the Gaslamp quarter. If you like sushi, you'll like this place.

Posted by Jeremy R on November 25, 2014. Brought to you by tripadvisor.

Average Rating

60

I thought the food here is ok.

Posted by Paul kon on September 10, 2014. Brought to you by gogobot.

Great sushi, differentiated atmosphere

Average Rating

100

This is definitely not the hushed, formal sushi bar type place, The music is loud, the vibe is very upbeat, and the attitude is one of lots of fun (just look at the videos of old Godzilla episodes and japanese monster movies playing on the TV's. If you are lucky Speed Racer will be on).
The sushi is the real...

Posted by Frank S on July 09, 2014. Brought to you by tripadvisor.

Great Food - Unique Dishes

Average Rating

100

Great Sushi spot, I'm going there regularly for Edamame Guac, it's the only place I've ever had Edamame Guacamole. I do that coupled with a cocktail and an Omikaze (WHich is where the chef's selects the best fish and a signature roll for you) and I'm set for dinner for 1 or 2.
Chill atmosphere with samurai swords, good looking...

Posted by Mark B on June 16, 2014. Brought to you by tripadvisor.

Fantastic drinks and food with fun ambience

Average Rating

100

Great spot to check out the downtown crowd, have drinks and eat some tasty food. The brussels sprouts are amazing, chicken teriyaki bowels are good. Fish tasted fresh.

Posted by Sandiegoman12 on June 15, 2014. Brought to you by tripadvisor.

Sexy, vibrant sushi lounge located in the heart of Gaslamp San Diego. Rated 4.5 stars on Yelp!

Posted on October 18, 2015. Brought to you by facebook.

Moe Sadighian loves the taste of Tijuana, especially its upper-crust cuisine. He's such a fan, in fact, that the star chef is determined not to let the fear of sporadic shootouts, four-hour border waits or lack of lingo skills keep Americans from sinking their teeth into the culinary candyland that is his city. Rather than bending over backward to convince wary San Diego foodies to haul their...

Posted on February 05, 2014. Brought to you by binglocal.

This intensely romantic restaurant offers outstanding Tapas—small, savory dishes served as appetizers or as an entire meal. The salmon, pine nut and cranberry empanada is particularly good, and the rich melted mancheco cheese in the Fundido smears over the crusty bread in a very satisfying way. Enjoy the Tapas in the music-filled bar or dine on a full Spanish meal in the adjacent dining room....

Posted on August 20, 2011. Brought to you by wcities.

Showcasing prominent and emerging artists of the region, this art gallery offers original impressionistic and realistic oil paintings, watercolors, drawings, and sculptures.

Posted on May 22, 2007. Brought to you by discoverourtown.