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Help us make it rightTable 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Scott Parker prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide ample...
Online menus, items, descriptions and prices for Table 6 - Restaurant - Denver, CO 80218
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Carrie Shores prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide...
For a casual lunch with Dad, Larkburger is offering all dads a free burger on Sunday, June 15. All they need to do is come in with a family member. The offer is good at every Larkburger location.
EDGE at the Four Seasons is offering a Father's Day Brunch Special for $19. Dad can get the steak & eggs -- poached eggs, with thinly sliced steak, Texas Toast, Edge Steak sauce Hollandaise, and...
Who are the Denver FIVE? Eater has heard the question many times. The short answer is a group of five highly-skilled and well-recognized local chefs who represent the city's culinary scene on a national level. This year's class includes Elise Wiggins, executive chef of Panzano, Aniedra Nichols, executive chef of Elway's Cherry Creek, Carrie Shore, executive chef of Table 6, Nadine Donovan,...
Strawberries and rhubarb are a match made in late spring-early summer heaven. Rhubarb, although technically a vegetable, is often referred to as the first fruit of the season. Without the addition of sugar, it can be rather sour. Rhubarb's most likely partner in a dessert, the strawberry, is also among the earliest of spring's bounty. To celebrate the arrival of the warm season, here's a list...
LAKEWOOD— The finale dinner to the Denver Signature Chef Series will be Tuesday, May 13 at 7 p.m. at Simms Steakhouse. The six-course meal will include wine pairings and feature a menu from all six participating chefs from the Landry's Inc. restaurant group. The cost is $150 and reservations can be made by calling 303.237.0465. [Eaterwire]
CONGRESS PARK— On Wednesday, May 14, Table 6 is...
Trend or necessity? New restaurants are adding private dining rooms to their arsenal of attractions. This list of private dining rooms covers the metro area, spans over many cuisines, varies in price and is able to accommodate 8 to 250 guests, and everything in-between. The guide only covers specially-designated private dining rooms; many restaurants will allow for full buyouts. Food and...
This crew is really killing it these days. I've been going here, somewhat regularly, for the past 10 years, and right now T6 seems to be operating at the top of their game. The current menu (and wine list) is as good/interesting as it's ever been. Moreover, the execution of the menu is consistent, as well as fabulous. I've already booked a return visit. Bravo, Table 6!
We're lucky to have Table 6 in our neighborhood as it always delivers on excellent food. We had the duck confit with lentils, and grilled pork with pea shoots and both were delicious. Hamachi appetizer which was fresh and tasty. Only disappointment was the citrus pound cake dessert. Not as much citrus flavor as I like, "frosted" was just a light glaze, and cake itself was on the dry side. Needs...
Had a wonderful evening with friends at Table 6. The food was great, service exceptional, and the atmosphere was relaxed. This is a place to go back to!
Table 6 is a sound restaurant. I think the salad select is too slim, and they could feature a couple more entrees. The food is goo, but sometimes, it seems like they are trying a little hard to make courses overly unique. Alo, I am not a big carb lover, so more veggies!
I noted in our reservation that 2 sets of parents were taking their kids out to celebrate their 1st anniversary. When we arrived no one knew the occasion - they did however give our kids a glass of sparkling wine & we ordered dessert. We were at a loud table, right near the kitchen, however I don't think the way the small restaurant is configured, there would have been a more private, quieter...
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Mike Winston prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide ample...
Opened in 2004, Table 6 has been delighting diners with their dynamic nightly fare ever since. Its old worldly charm and unpredictable menu filled with delightful creative dishes will wow you. Even their wine list as eclectic as their food and features small producers carefully selected by owner and sommelier, Aaron Forman. Perky conversations among patrons and staff, add to the liveliness of...
Table 6 can be found at Corona St 609. The following is offered: Restaurants: Bistro. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Denver there are 3 other Restaurants: Bistro. An overview can be found here.
Scott Parker has been in the restaurant business since 1993. He cut his teeth at several distinguished restaurants, such as Adega (Denver), Game Creek Club (Vail), Grouse Mountain Grill (Beaver Creek), Company of the Cauldron (Nantucket), Demarco (Nantucket), and San Sofia (Telluride). He has risen to Executive Chef at Demarco, San Sofia & now Table 6. He has an innate ability to create unique,...
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Carrie Shores prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide...
Arrive early if a guaranteed table is your thing. Reservations are only accepted for parties of six or more.
For special occasions, reserve the intimate private dining room that seats 16.
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