Subway

Average Rating

20

For a start I work at subway. It's 1:50am on a Saturday night in downtown. Clubs and bars closes and I understand it'll get busy. But how are you going to serve me expired soup and then tell...

Posted by Daves S. on August 06, 2016. Brought to you by yahoolocal.

Average Rating

20

This is the worst subway i've ever been to..the place looked like it hasn't been cleaned all day and they are charging 9.75 for a footlong and are being cheap with their portions. What is with...

Posted by Matt S. on July 22, 2016. Brought to you by yahoolocal.

Average Rating

20

Charging over $9 for a basic ass nasty ass turkey footlong during comic con with no chairs, horrible service, and disgusting bathrooms. This location should really be ashamed of themselves.

Posted by Daisha H. on July 22, 2016. Brought to you by yahoolocal.

Average Rating

20

people with bad attitude. they want you to wait and piss in your pants before giving you the keys to the restroom even if you say you are gonna buy stuff as soon as you finish your business. This is not honorable! I think the outcome of any kind of business is to give the best service to the clients, make …

Posted by Solomon Y. from Yelp on October 17, 2015. Brought to you by binglocal.

Good takeout

Average Rating

100

I came in after none hours of sightseeing looking for an easy meal. I was very happy to see that salads were available . I had one and it was really good.

Posted by robrobe on October 01, 2015. Brought to you by tripadvisor.

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Posted on September 30, 2015. Brought to you by menuism.

Founded in 1965, the SUBWAY

Posted on September 05, 2015. Brought to you by binglocal.

Martin Corporation is located at 660 K St, San Diego, CA. This location is in the East Village neighborhood..

Posted on August 25, 2015. Brought to you by merchantcircle.

The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Subway is located in San Diego.

Posted on February 15, 2013. Brought to you by metroguide.

From hot meatball in winter to cold turkey in summer, this national chain features freshly made-to-order sandwiches for every season. The soft white, wheat or seasoned rolls are baked throughout the day. If you time it right, you may even get a hot one. The counter service is quick and toppings are abundant. In addition to traditional foot-long subs, the menu offers six-inch subs, hot...

Posted on March 30, 2012. Brought to you by ocregister.