Subway

Sandwich chain offers healthy alternatives for diners on the go.

In Short
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat...

Posted by by Contributor at Citysearch on June 25, 2008. Brought to you by Citysearch.

Average Rating

100

In ShortSubway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread...

Posted by Contributo-1578659052 on June 23, 2008. Brought to you by rateitall.

Founded in 1965, the SUBWAY® restaurant chain is the world's largest submarine sandwich franchise, with more than 34,000 locations in 91 countries offering a fresh, healthy alternative to fast-food restaurants.

Posted on March 04, 2014. Brought to you by binglocal.

From hot meatball in winter to cold turkey in summer, this national chain features freshly made-to-order sandwiches for every season. The soft white, wheat or seasoned rolls are baked throughout the day. If you time it right, you may even get a hot one. The counter service is quick and toppings are abundant. In addition to traditional foot-long subs, the menu offers six-inch subs, hot...

Posted on February 02, 2014. Brought to you by lodinews.