Status: Closed
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Help us make it rightThe excellent sorrel (ginger beer) is what everybody raves about here at this restaurant. The mutton filled rotis might not fit into a Jamaican menu, but they keep the regulars satisfied. Satisfaction is exactly what the owner Sonia Gordon has in mind when she cooks with the fresh ingredients she picks up daily. On a busy day with hungry customers, it's not surprising to find a popular dish...
The Scene
Tucked away on a quiet block of Atlantic Avenue between BAM and Boerum Hill, this convivial, intimate Caribbean restaurant has slowly captured a devout local fan base. Plants...
i heart this place. delicious vegetarian options (the amazing "chicken" is amazing). i'm a vegetarian who usually hates fake meat, but i allow myself to eat it here. the food is spiced so well and the…
One of the most casual restaurants ever. Don't get turned off by strange wall color or scary pictures on the walls. This restaurant is not about decor. The owner, Sonya, is a heart of this place,…
Stir It Up is SO GOOD. I had the Stir It Up Shrimp, and it was delicious. I had initially ordered the Stir It Up Chicken only to be told (and this is the only downside) that they were out. It was…
I visit this unpretentious eatery before almost every performance at BAM. Love the neighborhood feel and the attentive yet leave-you-alone service. The major reason I keep coming back is the…
One of my favorite places to go to, especially when I'm with a large group of friends. The food is delicious and it's BYO-- show up with a few bottles of wine.This place is not for people who are in a…
Stir It Up can be found at Atlantic Ave 514. The following is offered: Restaurants: Caribbean. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Brooklyn there are 19 other Restaurants: Caribbean . An overview can be found here.
Since 2008 the company has been providing Eating Places.
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Stir It Up is located in Brooklyn.
This comfortable West Indian eatery offers entrees such as jerk chicken and oxtail soup with butter beans. Stir It Up prides itself on fresh ingredients and serves a number of vegetarian tofu options. The alcohol policy is BYOB.
The excellent sorrel (ginger beer) is what everybody raves about here at this restaurant. The mutton filled rotis might not fit into a Jamaican menu, but they keep the regulars satisfied. Satisfaction is exactly what the owner Sonia Gordon has in mind when she cooks with the fresh ingredients she picks up daily. On a busy day with hungry customers, it's not surprising to find a popular dish...
Cool your throat with well-spiced ginger beer and sorrel punch, or bring something stronger from nearby wine shop, Ace Liquor.
The escoveitch fish takes a little longer to cook, so ask them to bring dishes like jerk chicken out when they're ready--rather than all together--to ensure hot-enough temperatures.
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